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For: Kart D, Çağındı Ö. Determination of Antioxidant Properties of Dry Rose Tea. International Journal of Secondary Metabolite 2017. [DOI: 10.21448/ijsm.374630] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]  Open
Number Cited by Other Article(s)
1
Yang J, Gao Z, Yu Z, Hou Y, Tang D, Yan H, Wu F, Chang SK, Pan Y, Jiang Y, Zhang Z, Yang B. An update of aurones: food resource, health benefit, biosynthesis and application. Crit Rev Food Sci Nutr 2023:1-20. [PMID: 37599623 DOI: 10.1080/10408398.2023.2248244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/22/2023]
2
Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102062] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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