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Akbar A, Ahmed A, Ahmed Z, Liaqat S. Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ali Akbar
- Institute of Food and Nutrition Sciences Arid Agriculture University Rawalpindi Pakistan
| | - Anwaar Ahmed
- Institute of Food and Nutrition Sciences Arid Agriculture University Rawalpindi Pakistan
| | - Zaheer Ahmed
- Department of Environmental Design, Health and Nutritional Sciences Allama Iqbal Open University Islamabad Pakistan
| | - Saba Liaqat
- Department of Environmental Design, Health and Nutritional Sciences Allama Iqbal Open University Islamabad Pakistan
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