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For: Savkina O, Parakhina O, Lokachuk M, Pavlovskaya E, Khlestkin V. Degradation of β-Lactoglobulin during sourdough bread production. Foods and Raw Materials 2019. [DOI: 10.21603/2308-4057-2019-2-283-290] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open

For:	Savkina O, Parakhina O, Lokachuk M, Pavlovskaya E, Khlestkin V. Degradation of β-Lactoglobulin during sourdough bread production. Foods and Raw Materials 2019. [DOI: 10.21603/2308-4057-2019-2-283-290] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open

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(The first 100,000 artilces are displayed in RCA.)