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For: Ibrahim G, Bahgaat W, Hussein A. Egyptian kishk as a fortificant: Impact on the quality of biscuit. Foods and Raw Materials 2021. [DOI: 10.21603/2308-4057-2021-1-164-173] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open

For:	Ibrahim G, Bahgaat W, Hussein A. Egyptian kishk as a fortificant: Impact on the quality of biscuit. Foods and Raw Materials 2021. [DOI: 10.21603/2308-4057-2021-1-164-173] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open

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(The first 100,000 artilces are displayed in RCA.)