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Mandal M, Roy A, Das S, Rakwal R, Agrawal GK, Singh P, Awasthi A, Sarkar A. Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment. CHEMOSPHERE 2024; 353:141539. [PMID: 38417498 DOI: 10.1016/j.chemosphere.2024.141539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 02/01/2024] [Accepted: 02/23/2024] [Indexed: 03/01/2024]
Abstract
Increasing food waste is creating a global waste (and management) crisis. Globally, ∼1.6 billion tons of food is wasted annually, worth ∼$1.2 trillion. By reducing this waste or by turning it into valuable products, numerous economic advantages can be realized, including improved food security, lower production costs, biodegradable products, environmental sustainability, and cleaner solutions to the growing world's waste and garbage management. The appropriate handling of these detrimental materials can significantly reduce the risks to human health. Food waste is available in biodegradable forms and, with the potential to speed up microbial metabolism effectively, has immense potential in improving bio-based fertilizer generation. Synthetic inorganic fertilizers severely affect human health, the environment, and soil fertility, thus requiring immediate consideration. To address these problems, agricultural farming is moving towards manufacturing bio-based fertilizers via utilizing natural bioresources. Food waste-based bio-fertilizers could help increase yields, nutrients, and organic matter and mitigate synthetic fertilizers' adverse effects. These are presented and discussed in the review.
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Affiliation(s)
- Mamun Mandal
- Laboratory of Applied Stress Biology, Department of Botany, University of Gour Banga, Malda, 732 103, West Bengal, India
| | - Anamika Roy
- Laboratory of Applied Stress Biology, Department of Botany, University of Gour Banga, Malda, 732 103, West Bengal, India
| | - Sujit Das
- Laboratory of Applied Stress Biology, Department of Botany, University of Gour Banga, Malda, 732 103, West Bengal, India
| | - Randeep Rakwal
- Institute of Health and Sport Sciences, Global Sport Innovation Bldg., Room 403, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8574, Japan; GRADE Academy (Pvt.) Ltd., Birgunj, Nepal
| | | | - Pardeep Singh
- Department of Environmental Studies, PGDAV College, University of Delhi, New Delhi, 110065, India
| | - Amit Awasthi
- Department of Applied Sciences, University of Petroleum and Energy Studies, Dehradun, India
| | - Abhijit Sarkar
- Laboratory of Applied Stress Biology, Department of Botany, University of Gour Banga, Malda, 732 103, West Bengal, India.
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Guerra V, Tiago I, Aires A, Coelho C, Nunes J, Martins LO, Veríssimo A. The gastrointestinal microbiome of browsing goats (Capra hircus). PLoS One 2022; 17:e0276262. [PMID: 36251671 PMCID: PMC9576075 DOI: 10.1371/journal.pone.0276262] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Accepted: 10/04/2022] [Indexed: 11/25/2022] Open
Abstract
Despite the growing interest in the ruminants' gastrointestinal tract (GIT) microbiomes' ability to degrade plant materials by animal husbandry and industrial sectors, only a few studies addressed browsing ruminants. The present work describes the taxonomic and functional profile of the bacterial and archaeal communities from five different gastrointestinal sections (rumen, omasum-abomasum, jejunum, cecum and colon) of browsing Capra hircus, by metabarcoding using 16S rRNA genes hypervariable regions. The bacterial communities across the GITs are mainly composed of Bacillota and Bacteroidota. Prevotella was the leading bacterial group found in the stomachs, Romboutsia in the jejuna, and Rikenellaceae_RC9_gut_group, Bacteroides, UCG-010_ge, UCG-005, and Alistipes in large intestines. The archaeal communities in the stomachs and jejuna revealed to be mainly composed of Methanobrevibacter, while in the large intestines its dominance is shared with Methanocorpusculum. Across the GITs, the main metabolic functions were related to carbohydrate, amino acid, and energy metabolisms. Significant differences in the composition and potential biological functions of the bacterial communities were observed among stomachs, jejuna and large intestines. In contrast, significant differences were observed among stomachs and jejuna verse large intestines for archaeal communities. Overall different regions of the GIT are occupied by different microbial communities performing distinct biological functions. A high variety of glycoside hydrolases (GHs) indispensable for degrading plant cell wall materials were predicted to be present in all the GIT sections.
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Affiliation(s)
- Vera Guerra
- Department of Life Sciences, Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal
- Centre Bio R&D Unit, Association BLC3—Technology and Innovation Campus, Lagares da Beira, Oliveira do Hospital, Portugal
| | - Igor Tiago
- Department of Life Sciences, Centre for Functional Ecology–Science for People and the Planet, University of Coimbra, Coimbra, Portugal
| | - Aitana Aires
- Department of Life Sciences, Centre for Functional Ecology–Science for People and the Planet, University of Coimbra, Coimbra, Portugal
- FitoLab, Laboratory for Phytopathology, Instituto Pedro Nunes, Coimbra, Portugal
| | - Catarina Coelho
- Department of Life Sciences, Centre for Functional Ecology–Science for People and the Planet, University of Coimbra, Coimbra, Portugal
| | - João Nunes
- Centre Bio R&D Unit, Association BLC3—Technology and Innovation Campus, Lagares da Beira, Oliveira do Hospital, Portugal
| | - Lígia O. Martins
- Instituto de Tecnologia e Química Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
| | - António Veríssimo
- Department of Life Sciences, Centre for Functional Ecology–Science for People and the Planet, University of Coimbra, Coimbra, Portugal
- * E-mail:
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