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Lin P, Wang X, Zhou N, Wu Y, Wang Z, Wu L, Li J, Shang X. Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03831-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02103-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Affiliation(s)
- Yongtao Duan
- Henan Provincial Key Laboratory of Children's Genetics and Metabolic Diseases Children's Hospital Affiliated to Zhengzhou University Henan Children's Hospital, Zhengzhou Children's Hospital Zhengzhou University, Zhengzhou, 450018, China
| | - Hai-Liang Zhu
- Henan Provincial Key Laboratory of Children's Genetics and Metabolic Diseases Children's Hospital Affiliated to Zhengzhou University Henan Children's Hospital, Zhengzhou Children's Hospital Zhengzhou University, Zhengzhou, 450018, China
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