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For: Aliakbarlu J, Sadaghiani SK, Mohammadi S. Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea. CNF 2019. [DOI: 10.2174/1573401313666170928144320] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	Aliakbarlu J, Sadaghiani SK, Mohammadi S. Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea. CNF 2019. [DOI: 10.2174/1573401313666170928144320] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

Yuan X, Wang C, Perera M. Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy. ANAL LETT 2022. [DOI: 10.1080/00032719.2022.2098309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]