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For: Kumari D, Mallick T, Karmakar A, Mondal S, Das S, Begum NA. Curry Leaf and its Antioxidant Potential: A Systematic Study to Enhance its Activity in Aqueous Medium. CNF 2020. [DOI: 10.2174/1573401314666181002142757] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Nazurah RNF, Noranizan M, Nor-Khaizura M, Nur Hanani Z. The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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