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Rahnama H, Mazloomi SM, Berizi E, Abbasi A, Gholami Z. Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children. Food Sci Nutr 2022; 10:3781-3788. [DOI: 10.1002/fsn3.2975] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 05/30/2022] [Accepted: 06/28/2022] [Indexed: 11/07/2022] Open
Affiliation(s)
- Hannaneh Rahnama
- Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran
| | - Seyed Mohammad Mazloomi
- Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran
| | - Enayat Berizi
- Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran
| | - Azam Abbasi
- Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran
| | - Zahra Gholami
- Food Control Laboratory, Department of Food and Drug Shiraz University of Medical Science Shiraz Iran
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