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Bento JAC, Morais DK, Ferreira KC, Bassinello PZ, Carvalho RN, Caliari M, Soares Júnior MS. Physicochemical and functional properties of aged grains flour from different dry common beans. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | - Daisy Karione Morais
- Food Science and Technology Department Federal University of Goiás – UFG CP 131 CEP 74690‐900 Goiânia, Goiás Brazil
| | - Karen Carvalho Ferreira
- Food Science and Technology Department Federal University of Goiás – UFG CP 131 CEP 74690‐900 Goiânia, Goiás Brazil
| | | | | | - Márcio Caliari
- Food Science and Technology Department Federal University of Goiás – UFG CP 131 CEP 74690‐900 Goiânia, Goiás Brazil
| | - Manoel Soares Soares Júnior
- Food Science and Technology Department Federal University of Goiás – UFG CP 131 CEP 74690‐900 Goiânia, Goiás Brazil
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Bento JAC, Bassinello PZ, Carvalho RN, Souza Neto MAD, Caliari M, Soares Júnior MS. Functional and pasting properties of colorful bean (
Phaseolus vulgaris
L) flours: Influence of the cooking method. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15899] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | | | | | | | - Márcio Caliari
- School of Agronomy Federal University of Goiás – UFG Goiânia Brazil
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