Varenina I, Bilandžić N, Luburić ĐB, Kolanović BS, Varga I. High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories.
Food Control 2022. [DOI:
10.1016/j.foodcont.2021.108576]
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