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Bruno SP, Paolini A, D'Oria V, Sarra A, Sennato S, Bordi F, Masotti A. Extracellular Vesicles Derived From Citrus sinensis Modulate Inflammatory Genes and Tight Junctions in a Human Model of Intestinal Epithelium. Front Nutr 2021; 8:778998. [PMID: 34901124 PMCID: PMC8652296 DOI: 10.3389/fnut.2021.778998] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2021] [Accepted: 10/15/2021] [Indexed: 12/12/2022] Open
Abstract
It is widely acknowledged that mammalian exosomes (or extracellular vesicles), have a key role in intercellular communication, owing to the presence of various bioactive molecules such as lipids, proteins, and microRNAs within their inner compartment. Most recently, the discovery of extracellular vesicles isolated from edible plants (such as vegetables and fruits) and their similarity in terms of size and content with exosomes has opened new perspectives on possible intercellular communication and regulation of important biological processes in which these vesicles are involved. It is also well-known that a balanced diet rich of fruits and vegetables (i.e., the Mediterranean diet) can contribute to maintain a “healthy gut” by preserving the intestinal epithelial barrier integrity and avoid that inflammatory stimuli that can alter homeostasis. In our study, we optimized a method to isolate extracellular vesicles from the orange juice (Citrus sinensis) (CS-EVs), and we characterized their morphology and behavior when in contact with the intestinal epithelium. We showed that CS-EVs are stable in a simulated gastrointestinal environment and are absorbed by intestinal cells without toxic effects, as expected. Furthermore, we demonstrated that CS-EVs can alter the gene expression of several genes involved in inflammation (i.e., ICAM1 and HMOX-1) and tight junctions (i.e., OCLN, CLDN1, and MLCK), contributing to limit inflammatory stimuli and restore a functional barrier by increasing the tight junction OCLN protein. Therefore, our study emphasizes the relevant role of fruit-derived extracellular vesicles in modulating important biological processes and maintaining a healthy intestinal epithelium, ultimately promoting human health and well-being.
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Affiliation(s)
| | - Alessandro Paolini
- Research Laboratories, Children's Hospital Bambino Gesù-IRCCS, Rome, Italy
| | - Valentina D'Oria
- Research Laboratories, Children's Hospital Bambino Gesù-IRCCS, Rome, Italy
| | - Angelo Sarra
- Microscopy Center, University of L'Aquila, L'Aquila, Italy.,CNR-ISC UOS Sapienza and Department of Physics, Sapienza University of Rome, Rome, Italy
| | - Simona Sennato
- CNR-ISC UOS Sapienza and Department of Physics, Sapienza University of Rome, Rome, Italy
| | - Federico Bordi
- CNR-ISC UOS Sapienza and Department of Physics, Sapienza University of Rome, Rome, Italy
| | - Andrea Masotti
- Research Laboratories, Children's Hospital Bambino Gesù-IRCCS, Rome, Italy
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Kazachkova Y, Zemach I, Panda S, Bocobza S, Vainer A, Rogachev I, Dong Y, Ben-Dor S, Veres D, Kanstrup C, Lambertz SK, Crocoll C, Hu Y, Shani E, Michaeli S, Nour-Eldin HH, Zamir D, Aharoni A. The GORKY glycoalkaloid transporter is indispensable for preventing tomato bitterness. NATURE PLANTS 2021; 7:468-480. [PMID: 33707737 DOI: 10.1038/s41477-021-00865-6] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Accepted: 01/28/2021] [Indexed: 06/12/2023]
Abstract
Fruit taste is determined by sugars, acids and in some species, bitter chemicals. Attraction of seed-dispersing organisms in nature and breeding for consumer preferences requires reduced fruit bitterness. A key metabolic shift during ripening prevents tomato fruit bitterness by eliminating α-tomatine, a renowned defence-associated Solanum alkaloid. Here, we combined fine mapping with information from 150 resequenced genomes and genotyping a 650-tomato core collection to identify nine bitter-tasting accessions including the 'high tomatine' Peruvian landraces reported in the literature. These 'bitter' accessions contain a deletion in GORKY, a nitrate/peptide family transporter mediating α-tomatine subcellular localization during fruit ripening. GORKY exports α-tomatine and its derivatives from the vacuole to the cytosol and this facilitates the conversion of the entire α-tomatine pool to non-bitter forms, rendering the fruit palatable. Hence, GORKY activity was a notable innovation in the process of tomato fruit domestication and breeding.
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Affiliation(s)
- Yana Kazachkova
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Itay Zemach
- Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
| | - Sayantan Panda
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
- Gilat Research Center, Agricultural Research Organization, Rishon Lezion, Israel
| | - Samuel Bocobza
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Andrii Vainer
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Ilana Rogachev
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Yonghui Dong
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Shifra Ben-Dor
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Dorottya Veres
- Department of Plant and Environmental Sciences, DynaMo Center, University of Copenhagen, Copenhagen, Denmark
| | - Christa Kanstrup
- Department of Plant and Environmental Sciences, DynaMo Center, University of Copenhagen, Copenhagen, Denmark
| | - Sophie Konstanze Lambertz
- Department of Plant and Environmental Sciences, DynaMo Center, University of Copenhagen, Copenhagen, Denmark
| | - Christoph Crocoll
- Department of Plant and Environmental Sciences, DynaMo Center, University of Copenhagen, Copenhagen, Denmark
| | - Yangjie Hu
- Molecular Biology and Ecology of Plants, Tel Aviv University, Tel Aviv, Israel
| | - Eilon Shani
- Molecular Biology and Ecology of Plants, Tel Aviv University, Tel Aviv, Israel
| | - Simon Michaeli
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Hussam Hassan Nour-Eldin
- Department of Plant and Environmental Sciences, DynaMo Center, University of Copenhagen, Copenhagen, Denmark
| | - Dani Zamir
- Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
| | - Asaph Aharoni
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
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