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WANG S, GUO L, MIAO Z, MA H, MELNYCHUK S. Effects of maternal vitamin D3 status on quality characteristics of pork batters in offspring pigs during cold storage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.102021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Suli WANG
- Henan Institute of Science and Technology, China
| | - Liping GUO
- Sumy National Agrarian University, Ukraine; Henan Institute of Science and Technology, China
| | - Zhiguo MIAO
- Henan Institute of Science and Technology, China
| | - Hanjun MA
- Henan Institute of Science and Technology, China
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Guo L, Miao Z, Ma H, Sergiy M. Effects of maternal vitamin D 3 status on meat quality
and fatty acids composition in offspring pigs. JOURNAL OF ANIMAL AND FEED SCIENCES 2021. [DOI: 10.22358/jafs/138652/2021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Effects of maternal vitamin D3 status on quality traits of longissimus dorsi muscle in offspring pigs during postmortem storage. Livest Sci 2021. [DOI: 10.1016/j.livsci.2020.104372] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Guo L, Miao Z, Melnychuk S, Ma H. Effects of maternal vitamin D 3 on quality and water distribution in pork of offspring pigs during frozen storage. JOURNAL OF ANIMAL AND FEED SCIENCES 2020. [DOI: 10.22358/jafs/130781/2020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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