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For: Flachowsky G, Schulz E, Kratz R, Glodek P. Effects of different dietary fat sources on the fatty acid profile of backfat and intramuscular fat of pigs of various sire breeds. J Anim Feed Sci 2008. [DOI: 10.22358/jafs/66619/2008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Rocchetti G, Vitali M, Zappaterra M, Righetti L, Sirri R, Lucini L, Dall’Asta C, Davoli R, Galaverna G. A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients. PLoS One 2022;17:e0264953. [PMID: 35324931 PMCID: PMC8947141 DOI: 10.1371/journal.pone.0264953] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2021] [Accepted: 02/20/2022] [Indexed: 11/29/2022]  Open
2
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet. Foods 2022;11:foods11070907. [PMID: 35406994 PMCID: PMC8997464 DOI: 10.3390/foods11070907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 03/17/2022] [Accepted: 03/20/2022] [Indexed: 11/16/2022]  Open
3
Raj S, Skiba G, Sobol M, Pastuszewska B. Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs. Arch Anim Nutr 2017;71:257-271. [PMID: 28540734 DOI: 10.1080/1745039x.2017.1326269] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis. Meat Sci 2014;98:679-88. [PMID: 25089794 DOI: 10.1016/j.meatsci.2014.06.041] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2013] [Revised: 06/26/2014] [Accepted: 06/27/2014] [Indexed: 11/20/2022]
5
Sobotka W, Flis M, Antoszkiewicz Z, Lipiński K, Zduńczyk Z. Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil. Arch Anim Nutr 2012;66:27-38. [PMID: 22397094 DOI: 10.1080/1745039x.2011.647459] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
6
Skiba G, Raj S, Poławska E, Pastuszewska B, Elminowska-Wenda G, Bogucka J, Knecht D. Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation. Meat Sci 2012;91:339-46. [PMID: 22424756 DOI: 10.1016/j.meatsci.2012.02.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2011] [Revised: 02/03/2012] [Accepted: 02/13/2012] [Indexed: 10/28/2022]
7
Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout (Oncorhynchus mykiss) selected for muscle fat content. Br J Nutr 2009;103:629-42. [PMID: 19874644 DOI: 10.1017/s0007114509992340] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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