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For: Patel D, Kumar R, Prasad S. Variation in the chemical constituents of soybean due to the industrial pollution. J Serb Chem Soc 2004;69:635-40. [DOI: 10.2298/jsc0409635p] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Lal H, Zohoori FV, Omid N, Valentine R, Maguire A. The fluoride contents of commercially-available soya milks in the UK. Br Dent J 2014;217:E8. [DOI: 10.1038/sj.bdj.2014.736] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 05/20/2014] [Indexed: 11/09/2022]
2
Dashper S, Saion B, Stacey M, Manton D, Cochrane N, Stanton D, Yuan Y, Reynolds E. Acidogenic potential of soy and bovine milk beverages. J Dent 2012;40:736-41. [DOI: 10.1016/j.jdent.2012.05.004] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2012] [Revised: 05/07/2012] [Accepted: 05/10/2012] [Indexed: 11/24/2022]  Open
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