A marginal contribution of selected carotenoids to the supression of UV-irradiation-induced lecithin peroxidation in hexane solution

Effects of continuous UV-irradiation on the antioxidant activities of quercetin and rutin in solution in the presence of lecithin as the protective target

The stabilities and antioxidant action of two selected flavonoids, quercetin and rutin, dissolved in methanol and water, toward continuous UV-irradiation from three different sub-ranges (UV-A, UV-B and UV-C) were studied. The flavonoids underwent degradation (bleaching) following first-order kinetics. The bleaching rates were highly dependent on the energy input of the involved UV-photons. The antioxidant activities of the two flavonoids on UV-induced lecithin lipid peroxidation were studied by the TBA-MDA test, and appeared to be also affected by the continuous UV irradiation. The energy input of the incident UV-photons again played a major governing role, but an impact of the flavonoids structures cannot be neglected.

UV-effects on antioxidant activity of selected carotenoids in the presence of lecithin estimated by DPPH test

The effects of ultraviolet radiation (UV) on the antioxidant action of three selected carotenoids (?-carotene, lycopene and lutein) in the presence of a lipoidal lecithin mixture were studied by the DPPH (1,1-diphenyl-2-picrylhydrazyl) test. The test is based on the measurement of the decrease of the free DPPH radical absorbance at 517 nm caused by the antioxidant action of carotenoids, which appeared to be strongly affected by UV-action. The high-energy input of the involved UV-photons plays a major governing role.