Diehl JF. [Thiamine in irradiated foodstuffs I. Influence of different radiation conditions and of time after irradiation].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG 1975;
157:317-21. [PMID:
1146419 DOI:
10.1007/bf01140484]
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Abstract
Effects of 10 MeV-electron radiation on thiamine dichloride in crystalline form and in solution, and on thiamine in dried whole egg are described. Both in the dry state and in aqueous solutions, radiation induced reactions continue to affect thiamine over a considerable period of time after irradiation. Thiamine losses decrease in the order: dry thiamine dichloride, aqueous solution, hydrochloric acid solution, dried whole egg.
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