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Kenny TA, Archambault P, Ayotte P, Batal M, Chan HM, Cheung W, Eddy TD, Little M, Ota Y, Pétrin-Desrosiers C, Plante S, Poitras J, Polanco F, Singh G, Lemire M. Oceans and human health—navigating changes on Canada’s coasts. Facets (Ott) 2020. [DOI: 10.1139/facets-2020-0035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
Ocean conditions can affect human health in a variety of ways that are often overlooked and unappreciated. Oceans adjacent to Canada are affected by many anthropogenic stressors, with implications for human health and well-being. Climate change further escalates these pressures and can expose coastal populations to unique health hazards and distressing conditions. However, current research efforts, education or training curriculums, and policies in Canada critically lack explicit consideration of these ocean–public health linkages. The objective of this paper is to present multiple disciplinary perspectives from academics and health practitioners to inform the development of future directions for research, capacity development, and policy and practice at the interface of oceans and human health in Canada. We synthesize major ocean and human health linkages in Canada, and identify climate-sensitive drivers of change, drawing attention to unique considerations in Canada. To support effective, sustained, and equitable collaborations at the nexus of oceans and human health, we recommend the need for progress in three critical areas: ( i) holistic worldviews and perspectives, ( ii) capacity development, and ( iii) structural supports. Canada can play a key role in supporting the global community in addressing the health challenges of climate and ocean changes.
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Affiliation(s)
- Tiff-Annie Kenny
- Département de médecine sociale et préventive, Faculté de médecine, Université Laval, Québec, QC G1V 0A6, Canada
- Axe santé des populations et pratiques optimales en santé, Centre de recherche du CHU de québec, Université Laval, Québec, QC G1S 4L8, Canada
| | - Philippe Archambault
- Département de biologie, Faculté des sciences et de génie, Université Laval, Québec, QC G1V 0A6, Canada
- ArcticNet, Université Laval, Québec, QC G1V 0A6, Canada
| | - Pierre Ayotte
- Axe santé des populations et pratiques optimales en santé, Centre de recherche du CHU de québec, Université Laval, Québec, QC G1S 4L8, Canada
| | - Malek Batal
- Département de nutrition, Faculté de médecine, Université de Montréal, Montréal, QC H3C 3J7, Canada
- Centre de recherche en santé publique (CReSP), Montréal, QC H3C 3J7, Canada
| | - Hing Man Chan
- Department of Biology, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada
| | - William Cheung
- Institute of Oceans and Fisheries (IOF), University of British Columbia, Vancouver, BC V6T 1Z4, Canada
| | - Tyler D. Eddy
- Centre for Fisheries Ecosystems Research, Fisheries & Marine Institute, Memorial University of Newfoundland, St. John’s, NL A1C 5R3, Canada
| | - Matthew Little
- School of Public Health and Social Policy, University of Victoria, Victoria, BC V8P 5C2, Canada
| | - Yoshitaka Ota
- Nippon Foundation Ocean Nexus Center, EarthLab, University of Washington, Seattle, WA 98195-5674, USA
- School of Marine and Environmental Affairs (SMEA), University of Washington, Seattle, WA 98195-5685, USA
| | - Claudel Pétrin-Desrosiers
- Département de médecine familiale et de médecine d’urgence, Faculté de médecine, Université de Montréal, Montréal, QC H3C 3J7, Canada
- Association canadienne des médecins pour l’environnement/Canadian Association of Physicians for the Environment (ACME/CAPE), Toronto, ON M5T 2C2, Canada
| | - Steve Plante
- Département Sociétés territoires et développement, Université du Québec à Rimouski, Rimouski, QC G5L 3A1, Canada
| | - Julien Poitras
- Département de médecine familiale et de médecine d’urgence, Faculté de médecine, Université Laval, Québec, QC G1V 0A6, Canada
| | - Fernando Polanco
- School of Medicine, St. George’s University, St. George’s, Grenada, West Indies
| | - Gerald Singh
- Department of Geography, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada
| | - Mélanie Lemire
- Département de médecine sociale et préventive, Faculté de médecine, Université Laval, Québec, QC G1V 0A6, Canada
- Axe santé des populations et pratiques optimales en santé, Centre de recherche du CHU de québec, Université Laval, Québec, QC G1S 4L8, Canada
- Institut de biologie intégrative et des systèmes (IBIS), Université Laval, Québec, QC G1V 0A6, Canada
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Vanderlee L, Olstad DL. Commentary - Food environment and vulnerable populations: challenges and opportunities for policy. HEALTH PROMOTION AND CHRONIC DISEASE PREVENTION IN CANADA-RESEARCH POLICY AND PRACTICE 2018; 37:321-322. [PMID: 29043758 DOI: 10.24095/hpcdp.37.10.01] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Affiliation(s)
- Lana Vanderlee
- Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
| | - Dana Lee Olstad
- Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada
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