The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters

The study aimed to determine the effect of castration on physicochemical properties of meat from capons derived from the crossing of Rhode Island Red (R-11) hens and meat roosters. Subjects were 100 crossbred cockerels, which were randomly assigned to 2 groups of 50 each. Group I (control) consisted of intact cockerels and birds from group II were subjected to castration. The castration was performed at 7 wk of age under local anesthesia by a veterinarian. All birds were fed ad libitum with the same feed mixtures and placed on litter under optimal environmental conditions at a stocking density of 5 birds/m². At the end of fattening (20 wk of age), 10 birds whose body weight was similar to group average, were selected from each group for slaughter. After slaughter, the birds were analyzed for dressing percentage and physicochemical parameters of breast and leg muscles, which were subjected to sensory evaluation. The results demonstrated that compared to intact cockerels, capons were characterized by significantly higher body weight, dressing percentage and carcass muscle content. Both the breast and leg muscles of the capons showed better physicochemical parameters and higher sensory score. It is therefore concluded that the birds derived from the crossing of Rhode Island Red (R-11) hens and meat roosters are good material for capon production, their meat is a product of distinctly higher quality.

A Comparison of Morphometric Indices, Mineralization Level of Long Bones and Selected Blood Parameters in Hens of Three Breeds

The aim of the study was to compare morphometric indices and the mineralization level of humerus, femur and tibia in Leghorn (H-22), Sussex (S-66) and Rhode Island Red (R-11) hens at different age (weeks 6, 16, 45 and 64), as well as some blood parameters. The material for the experiment was one-day old chicks of breeds: Leghorn (H-22), Sussex (S-66) and Rhode Island Red – RIR (R-11), which were separated into three groups. At 6, 16, 45 and 64 weeks of the study, 10 birds selected from each group were weighed, slaughtered, and their right femurs, tibiae and humeri were dissected. After removing soft tissues, the bones were weighed and measured for length, diameter, and the Seedor index (SI) was calculated. The bones were analysed for the content of calcium (Ca), phosphorus (P) and crude ash (CA). At 64 weeks, blood was collected from the hens and analysed for the concentration of Ca, P, pyridinoline and deoxypyridinoline. The study showed that hen breed had an effect mostly on morphometric indices of the bones such as bone weight and diameter, and the Seedor index (SI), while the age of birds had an effect on the bone mineralization level up to 45 weeks of age. The bone mineralization did not decrease in the studied breeds of hens at the end of the laying period. It was also found that heavier birds (RIR) had greater diameter bones and a higher SI, but the content of ash and minerals in the bones of that breed was generally similar to the Leghorn and Sussex hens. RIR hens exhibited higher plasma phosphorus concentration compared to Sussex hens. This may suggest that RIR birds have a slightly stronger bone system compared to Leghorn and Sussex hens.

Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens

The aim of the study was to determine the effect of caponizing on body weight and physicochemical properties of meat of the capons – hybrids obtained from the crossing of hens of the Yellowleg Partridge (Ż-33) breed with meat roosters. The study covered 80 hybrid roosters, which were randomly assigned to two groups of 40 animals each (8 boxes of 10 birds in each group). Group I (control) consisted of uncastrated roosters while group II included birds, which were castrated at 8 weeks of age under local anaesthesia by a vet. Birds were fed ad libitum with the same standard diets and kept on litter under optimal environmental conditions with a stocking density of 7 animals/ m2. At the end of fattening, i.e. in the 20th week of life, 8 birds with a body weight close to the group average were selected from each group for slaughter. After slaughter, the effectiveness of the procedure was checked (lack of testicles), then the slaughter performance of birds, physicochemical parameters of the pectoral and leg muscles were determined, and sensory evaluation was performed. The procedure of castration of hybrid roosters had a positive effect on body weight, feed conversion ratio and carcass traits. The pectoral and leg muscles of the capons were characterized by better water absorption, tenderness and sensory evaluation compared to roosters. Among the assessed groups of birds there was also a variation in the colouring of whole carcasses and muscles, which were lighter (L*), more yellow (b*) and less red (a*) in caponized birds. In addition, the castration procedure had a positive effect on the total protein content in both the pectoral and leg muscles, which in turn, with a higher raw fat content, were distinguished by a favourable ratio of n-6/n-3 polyunsaturated fatty acids (PUFA). Based on the results, it can be concluded that the hybrids obtained from the crossbreeding of the Yellowleg Partridge (Ż-33) and Ross 308 meat roosters are good choice for capon production. They can complement poultry meat production with a niche product for consumers looking for products of exceptional quality.