Effect of Production System and Age on the Growth Performance and Carcass Traits of Pheasants ( Phasianus colchicus )

The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants (Phasianus colchicus L.)

The aim of this study was to determine the effects of slaughter age and sex on the carcass characteristics, meat quality parameters, and leg bone dimensions of common pheasants. The study material consisted of 40 common pheasants, including 10 males and 10 females at 12 weeks of age and 10 males and 10 females at 15 weeks of age. The birds were kept on a farm in a semi-intensive system. The slaughter age had significant effects on the eviscerated carcass weight; the percentage of skin with subcutaneous fat; the wings percentage; electrical conductivity (EC24); the work required to cut the samples (cutting work); redness (a*); the intramuscular fat content in the breast meat; and the protein, intramuscular fat, water, and collagen contents in the leg meat. The sex of the pheasants had significant effects on the eviscerated carcass weight; the contents of leg muscles, skin with subcutaneous fat, and wings in the carcasses; and the electrical conductivity, thermal loss, lightness (L*), and redness (a*) of the breast muscles. It also significantly affected the protein and water contents of the pectoral and leg muscles, the intramuscular fat contents of the leg muscles, the texture traits of the pectoralis major muscle, and all femur and tibia bone dimensions. The results indicate a greater influence of sex compared to slaughter age on the pheasant traits studied. We confirmed the occurrence of a clearly marked sexual dimorphism in birds of this species. Both factors (slaughter age and gender) have significant effects on the nutritional and technological value of pheasant meat. The few studies on meat texture and the dimensions of pheasant leg bones indicate a need for continued research in this area in the future.

The effects of stocking density on growth, morphological development, behavior, and welfare parameters in pheasants (Phasianus colchicus)

In pheasants, which are generally raised in large flocks, stocking density is important for their growth and development, normal behavior and welfare. But there is still a lack of information on the optimum stocking density for game birds. This research was conducted on a total of 200 pheasants to examine the effects of low (5 pheasant/m2) and high (10 pheasant/m2) stocking density rearing practices on body weight, morphological development, behavioral characteristics and welfare parameters such as foot-pad dermatitis and plumage quality. When we look at the study results, it was determined that the density of stocking did not make a difference in the first 13 weeks of age, but pheasants reared at low density at the ages of 14-16 weeks reached higher body weight. In terms of body weight at 14, 15, and 16 weeks, the low stocking density group had an average of approximately 41, 71, and 94 g higher than the high stocking density group, respectively (p<0.05). It had been found that low density provides better morphological development. The low group was found to be significantly higher than the high group in terms of ornithological size, wingspan, back length, tail length, head length and head width, 5.9 cm, 2 cm, 1.3 cm, 7.6 cm, 1.7 mm and 1 mm, respectively (p<0.05). Since the animals in the low group had more individual space, they had the opportunity to perch and therefore exhibit more passive behavior. On the other hand, pheasants in the low group exhibited higher levels of aggressive behavior (p<0.05). More foraging behavior was observed in the higher group and the low-density group consumed more feed in the 14th week (p<0.05). But no significant differences were detected between groups in terms of feed consumption in other weeks (p>0.05). A 1.12 point higher score was calculated in the low group compared to the high group, especially in terms of tail feather quality, and as a result, pheasants reared in low stocking density had better plumage quality (p<0.05). It had been determined that as the stocking density decreases in the rearing of pheasants, they exhibit easier flight and roosting behaviors and therefore they were less affected by feather pecking behavior and had better feather quality. In addition, it had been determined that pheasants grow and develop better in this group, which had more rest opportunities. In conclusion, rearing at low stocking density is recommended for better fattening performance and better welfare conditions.

Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender

The aim of the study was to determine the effect of these substitutions on body weight and slaughtering performance, post-mortem changes, sensory characteristics and chemical composition of selected muscle groups of male and female pheasants. The tests were carried out on pheasants during 5–16 weeks of rearing in enclosed aviaries. Four groups of 8 females and 8 males were formed, and the experimental factor was the supplementation of calcium, iron, zinc and copper salts with glycinates of these elements. The control group received a feed blend containing 100% of the mineral requirement as salts. In the E-25 group, 25% of the salts were replaced by glycinates, in the E-50 group 50% of the salts were replaced, and in the E-75 group only glycinates comprising 75% of the total mineral content were used and no salts were included, with vitamin D3 replaced by calcitriol. For the duration of the study, feeding was at will and the birds had free access to water. In addition, pheasants were weighed at the age of 4, 8, 12 and 16 weeks. Daily feed intake was monitored. At the end of the experiment, when all the pheasants were 16 weeks old, they were weighed and decapitated. The breast, thighs and drumsticks and the heart, liver and gizzard were removed from the chilled carcasses. Supplementation of calcium, iron, zinc and copper salts with 50% glycinates in feed mixtures for pheasants over a period of 5–16 weeks resulted in a slight improvement in the slaughter weight of birds and a significant increase in crude ash, calcium and zinc, while at 75% supplementation and when calcitriol was used instead of vitamin D3, increased phosphorus levels were found in the pheasant muscles analysed. Males had higher body weight, body weight gain, carcass, liver and gizzard weights, and their muscles had more magnesium and potassium and less calcium, sodium and iron than females.