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Aryee R, Mohammed NS, Dey S, Arunraj B, Nadendla S, Sajeevan KA, Beck MR, Nathan Frazier A, Koziel JA, Mansell TJ, Chowdhury R. Exploring putative enteric methanogenesis inhibitors using molecular simulations and a graph neural network. BIORXIV : THE PREPRINT SERVER FOR BIOLOGY 2024:2024.09.16.613350. [PMID: 39345548 PMCID: PMC11429904 DOI: 10.1101/2024.09.16.613350] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 10/01/2024]
Abstract
Atmospheric methane (CH4) acts as a key contributor to global warming. As CH4 is a short-lived climate forcer (12 years atmospheric lifespan), its mitigation represents the most promising means to address climate change in the short term. Enteric CH4 (the biosynthesized CH4 from the rumen of ruminants) represents 5.1% of total global greenhouse gas (GHG) emissions, 23% of emissions from agriculture, and 27.2% of global CH4 emissions. Therefore, it is imperative to investigate methanogenesis inhibitors and their underlying modes of action. We hereby elucidate the detailed biophysical and thermodynamic interplay between anti-methanogenic molecules and cofactor F430 of methyl coenzyme M reductase and interpret the stoichiometric ratios and binding affinities of sixteen inhibitor molecules. We leverage this as prior in a graph neural network to first functionally cluster these sixteen known inhibitors among ~54,000 bovine metabolites. We subsequently demonstrate a protocol to identify precursors to and putative inhibitors for methanogenesis, based on Tanimoto chemical similarity and membrane permeability predictions. This work lays the foundation for computational and de novo design of inhibitor molecules that retain/ reject one or more biochemical properties of known inhibitors discussed in this study.
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Affiliation(s)
- Randy Aryee
- Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa, USA
- The Center for Biorenewable Chemicals, Iowa State University, Ames, Iowa, USA
| | - Noor S. Mohammed
- Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa, USA
- The Center for Biorenewable Chemicals, Iowa State University, Ames, Iowa, USA
| | - Supantha Dey
- Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa, USA
| | - B. Arunraj
- The Center for Biorenewable Chemicals, Iowa State University, Ames, Iowa, USA
- Maseeh Department of Civil, Architectural and Environmental Engineering, University of Texas, Austin, Texas, USA
| | - Swathi Nadendla
- Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa, USA
| | - Karuna Anna Sajeevan
- Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa, USA
- The Center for Biorenewable Chemicals, Iowa State University, Ames, Iowa, USA
| | - Matthew R. Beck
- USDA-ARS Conservation and Production Research Laboratory, Bushland, Texas, USA
| | - A. Nathan Frazier
- USDA-ARS Conservation and Production Research Laboratory, Bushland, Texas, USA
| | - Jacek A. Koziel
- USDA-ARS Conservation and Production Research Laboratory, Bushland, Texas, USA
| | - Thomas J. Mansell
- Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa, USA
- The Center for Biorenewable Chemicals, Iowa State University, Ames, Iowa, USA
| | - Ratul Chowdhury
- Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa, USA
- The Center for Biorenewable Chemicals, Iowa State University, Ames, Iowa, USA
- Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa, USA
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Ábrego-García A, Poggi-Varaldo HM, Ponce-Noyola MT, Calva-Calva G, Galíndez-Mayer CJJ, Medina-Mendoza GG, Rinderknecht-Seijas NF. Bioprocessing of Two Crop Residues for Animal Feeding into a High-Yield Lovastatin Feed Supplement. Animals (Basel) 2022; 12:ani12192697. [PMID: 36230438 PMCID: PMC9559462 DOI: 10.3390/ani12192697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2022] [Revised: 10/01/2022] [Accepted: 10/03/2022] [Indexed: 11/05/2022] Open
Abstract
Simple Summary Lovastatin is a fungal secondary metabolite that can mitigate rumen methane production. This work aimed at evaluating the lovastatin production by solid-state fermentation from selected crop residues and A. terreus strains, considering the post-fermented residues as feed supplements for ruminants. Fermented oat straw by A. terreus CDBB H-194 exhibited the highest lovastatin yield (23.8 mg/g DM fed). GC–MS analysis identified only a couple of compounds from the residues fermented by CDBB H-194 (1,3-dipalmitin trimethylsilyl ether in the fermented oat straw) and stearic acid hydrazide in the fermented wheat bran) that could negatively affect ruminal bacteria and fungi. Abstract This work aimed to evaluate the lovastatin (Lv) production by solid-state fermentation (SSF) from selected crop residues, considering the post-fermented residues as feed supplements for ruminants. The SSF was performed with two substrates (wheat bran and oat straw) and two A. terreus strains (CDBB H-194 and CDBB H-1976). The Lv yield, proximate analysis, and organic compounds by GC–MS in the post-fermented residues were assessed. The combination of the CDBB H-194 strain with oat straw at 16 d of incubation time showed the highest Lv yield (23.8 mg/g DM fed) and the corresponding degradation efficiency of hemicellulose + cellulose was low to moderate (24.1%). The other three treatments showed final Lv concentrations in decreasing order of 9.1, 6.8, and 5.67 mg/g DM fed for the oat straw + CDBB H-1976, wheat bran + CDBB H-194, and wheat bran + CDBB H-1976, respectively. An analysis of variance of the 22 factorial experiment of Lv showed a strong significant interaction between the strain and substrate factors. The kinetic of Lv production adequately fitted a zero-order model in the four treatments. GC–MS analysis identified only a couple of compounds from the residues fermented by A. terreus CDBB H-194 (1,3-dipalmitin trimethylsilyl ether in the fermented oat straw and stearic acid hydrazide in the fermented wheat bran) that could negatively affect ruminal bacteria and fungi. Solid-state fermentation of oat straw with CDBB H-194 deserves further investigation due to its high yield of Lv; low dietary proportions of this post-fermented oat straw could be used as an Lv-carrier supplement for rumen methane mitigation.
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Affiliation(s)
- Amaury Ábrego-García
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
- Environmental Biotechnology and Renewable Energies Group, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
| | - Héctor M. Poggi-Varaldo
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
- Environmental Biotechnology and Renewable Energies Group, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
- Correspondence: ; Tel.: +52-55-57473800 (ext. 4324 & 4306)
| | - M. Teresa Ponce-Noyola
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
| | - Graciano Calva-Calva
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
| | - Cutberto José Juvencio Galíndez-Mayer
- Departamento de Ingeniería Bioquímica, ENCB, Instituto Politécnico Nacional, Av. Wilfrido Massieu 399, Nueva Industrial Vallejo, Mexico City 07738, Mexico
| | - Gustavo G. Medina-Mendoza
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O. Box 14-740, Mexico City 07000, Mexico
| | - Noemí F. Rinderknecht-Seijas
- Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional, Av. Luis Enrique Erro S/N, Nueva Industrial Vallejo, Gustavo A. Madero, Mexico City 07738, Mexico
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Samal L, Kumar Dash S. Nutritional Interventions to Reduce Methane Emissions in Ruminants. Vet Med Sci 2022. [DOI: 10.5772/intechopen.101763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
Abstract
Methane is the single largest source of anthropogenic greenhouse gases produced in ruminants. As global warming is a main concern, the interest in mitigation strategies for ruminant derived methane has strongly increased over the last years. Methane is a natural by-product of anaerobic microbial (bacteria, archaea, protozoa, and fungi) fermentation of carbohydrates and, to a lesser extent, amino acids in the rumen. This gaseous compound is the most prominent hydrogen sink product synthesized in the rumen. It is formed by the archaea, the so-called methanogens, which utilize excessive ruminal hydrogen. Different nutritional strategies to reduce methane production in ruminants have been investigated such as dietary manipulations, plant extracts, lipids and lipid by-products, plant secondary metabolites, flavonoids, phenolic acid, statins, prebiotics, probiotics, etc. With the range of technical options suggested above, it is possible to develop best nutritional strategies to reduce the ill effects of livestock on global warming. These nutritional strategies seem to be the most developed means in mitigating methane from enteric fermentation in ruminants and some are ready to be applied in the field at the moment.
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Ábrego-Gacía A, Poggi-Varaldo HM, Robles-González V, Ponce-Noyola T, Calva-Calva G, Ríos-Leal E, Estrada-Bárcenas D, Mendoza-Vargas A. Lovastatin as a supplement to mitigate rumen methanogenesis: an overview. J Anim Sci Biotechnol 2021; 12:123. [PMID: 34911584 PMCID: PMC8675506 DOI: 10.1186/s40104-021-00641-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2021] [Accepted: 10/03/2021] [Indexed: 11/23/2022] Open
Abstract
Methane from enteric fermentation is the gas with the greatest environmental impact emitted by ruminants. Lovastatin (Lv) addition to feedstocks could be a strategy to mitigate rumen methane emissions via decreasing the population of methanogenic archaea (MA). Thus, this paper provides the first overview of the effects of Lv supplementation, focusing on the inhibition of methane production, rumen microbiota, and ruminal fermentation. Results indicated that Lv treatment had a strong anti-methanogenic effect on pure strains of MA. However, there are uncertainties from in vitro rumen fermentation trials with complex substrates and rumen inoculum. Solid-state fermentation (SSF) has emerged as a cost-effective option to produce Lv. In this way, SSF of agricultural residues as an Lv-carrier supplement in sheep and goats demonstrated a consistent decrease in ruminal methane emissions. The experimental evidence for in vitro conditions showed that Lv did not affect the volatile fatty acids (VFA). However, in vivo experiments demonstrated that the production of VFA was decreased. Lv did not negatively affect the digestibility of dry matter during in vitro and in vivo methods, and there is even evidence that it can induce an increase in digestibility. Regarding the rumen microbiota, populations of MA were reduced, and no differences were detected in alpha and beta diversity associated with Lv treatment. However, some changes in the relative abundance of the microbiota were induced. Further studies are recommended on: (i) Lv biodegradation products and stability, as well as its adsorption onto the solid matter in the rumen, to gain more insight on the “available” or effective Lv concentration; and (ii) to determine whether the effect of Lv on ruminal fermentation also depends on the feed composition and different ruminants.
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Affiliation(s)
- Amaury Ábrego-Gacía
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico.,Environmental Biotechnology and Renewable Energies Group, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Héctor M Poggi-Varaldo
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico. .,Environmental Biotechnology and Renewable Energies Group, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico.
| | - Vania Robles-González
- Instituto de Hidrología, Universidad Tecnológica de la Mixteca, Oaxaca, 69000, Huajuapan de León, Mexico
| | - Teresa Ponce-Noyola
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Graciano Calva-Calva
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Elvira Ríos-Leal
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Daniel Estrada-Bárcenas
- National Collection of Microbial and Cellular Cultures, CINVESTAV-IPN, P.O.Box17-740, 07000, Mexico City, Mexico
| | - Alfredo Mendoza-Vargas
- Unidad de Secuenciación e Identificación de Polimorfismos, Instituto Nacional de Medicina Genómica, 14610, Mexico City, Mexico
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