Effect of Coffee Silver Skin and Brewers' Spent Grain in the Control of Root-knot Nematodes

Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy

Food waste valorization, considered as energy and/or chemicals source, via biorefinery or biotechnology, gained great attention in recent years, because of the fast depletion of primary resources, increased waste generation and landfilling worldwide. Coffee by-products for example (i.e. coffee pulp, coffee husks, silver skin, spent coffee, etc.) have been investigated in different forms either as a source of antioxidant and valuable chemicals and as a filler in composites. A new valorization route for coffee silver skin (CSS), up to now just sent to damping, is here investigated: particulate bio-composites based on poly(butylene succinate-co-adipate) (PBSA), an aliphatic biodegradable polyester commercially available, have been formulated with up to a 30 wt% of CSS, in order to prepare mulching films for agriculture. The bacterial analysis of the filler indeed, has underlined the presence of potential Plant Growth-Promoting Bacteria species, mainly ascribed to the Bacillus genus, which can survive both the roasting and the compounding processes. The obtained composites have been characterized mechanically and thermally and their hydrophilic nature has been investigated by measuring their contact angle. Eventually, the bacteria release from the composite films has been examined by means of in-vitro tests. The plant growth promoting capability of the films was preliminarily evaluated in pot experiments using lettuce as a model crop. The composite films were able to release the endogenous bacteria in the soil and to stimulate plant and root growth of the assayed crop. The possibility to produce functionalized biodegradable mulching films by recycling agricultural wastes can thus be forecast, highlighting potential multiple advantages in terms of soil preservation/fertilization, decrease of polymeric materials in mulching products, exploitation of a waste.

Scientometric Overview of Coffee By-Products and Their Applications

As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH), Coffee Pulp (CP), Coffee Silverskin (CS), and Spent Coffee Grounds (SCG)) is inspiring researchers around the world. The recent growth of scholarly publications in the field and the emerging applications of coffee by-products published in these scientific papers encourages a systematic review to identify the knowledge structure, research hotspots, and to discuss the challenges and future directions. This paper displays a comprehensive scientometric analysis based on 108 articles with a high level of influence in the field of coffee by-products and their applications. According to our analysis, the research in this field shows an explosive growth since 2017, clustered in five core applications: bioactive compounds, microbial transformation, environmental applications, biofuels from thermochemical processes, and construction materials.

Suppressiveness of Soil Amendments with Pelleted Plant Materials on the Root-knot Nematode Meloidogyne Incognita

Soil treatments with formulated plant biomasses or waste materials can be an effective alternative to green manure crops for a sustainable management of root-knot nematode infestations. The suppressive performance of soil amendments with three commercial formulations of defatted seed meal from Brassica carinata, dry biomass of Medicago sativa and pressed pulp from Beta vulgaris was comparatively evaluated on the root knot nematode Meloidogyne incognita both on potted and field tomato (cv. Regina) trials. Products were applied at rates of 10, 20, 30 or 40 g/kg and 20 and 40 T/ ha soil in pots and field, respectively. Soil non treated or treated with the nematicide Oxamyl were used as controls in both experiments. Amendments in potted soil significantly reduced M. incognita infestation on tomato roots compared to both the untreated control and treatment with Oxamyl, also increasing tomato plant growth up to the 30 g/kg soil rate. At the end of the field tomato crop, soil population density of M. incognita resulted significantly reduced by all the tested treatments, whereas tomato yield was significantly higher than the untreated control only at the lowest amendment rate. Soil amendments with the materials tested in this study demonstrated to be a potential additional tool for a satisfactory and safe management of root-knot nematodes.

Analysis of the Application Potential of Coffee Oil as an Ilmenite Flotation Collector

Coffee grounds are the most significant production waste in the coffee industry and contain about 15% coffee oil. Coffee oil is rich in fatty acids and polyphenols, which have great application potential in the flotation of oxidized minerals. In this study, coffee oil as a green flotation collector for ilmenite was investigated by micro-flotation, zeta potential measurement, and foam stability analysis. The results of zeta potential reveal that both coffee oil and MOH can be adsorbed on the ilmenite surface at pH 6.7, and the chemical adsorption mode is dominant. However, when the pH is 2.8, the adsorption capacity of coffee oil on the ilmenite surface is much larger than that of MOH. The pH value of the pulp has little effect on the foam properties in the coffee oil solution and has a great influence on the foaming performance and foam stability of the MOH solution. When coffee oil is used as a collector, the grade of TiO2 in ilmenite concentrate is increased from 21.68% to 46.83%, and the recovery is 90.22%, indicating that the potential of coffee oil in the application of ilmenite flotation is large.