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Laribi M, Fredua-Agyeman R, Ben M’Barek S, Sansaloni CP, Dreisigacker S, Gamba FM, Abdedayem W, Nefzaoui M, Araar C, Hwang SF, Yahyaoui AH, Strelkov SE. Genome-wide association analysis of tan spot disease resistance in durum wheat accessions from Tunisia. Front Genet 2023; 14:1231027. [PMID: 37946749 PMCID: PMC10631785 DOI: 10.3389/fgene.2023.1231027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Accepted: 10/02/2023] [Indexed: 11/12/2023] Open
Abstract
Background: Tunisia harbors a rich collection of unexploited durum wheat landraces (Triticum durum ssp. durum) that have been gradually replaced by elite cultivars since the 1970s. These landraces represent an important potential source for broadening the genetic background of elite durum wheat cultivars and for the introgression of novel genes for key traits, including disease resistance, into these cultivars. Methods: In this study, single nucleotide polymorphism (SNP) markers were used to investigate the genetic diversity and population structure of a core collection of 235 durum wheat accessions consisting mainly of landraces. The high phenotypic and genetic diversity of the fungal pathogen Pyrenophora tritici-repentis (cause of tan spot disease of wheat) in Tunisia allowed the assessment of the accessions for tan spot resistance at the adult plant stage under field conditions over three cropping seasons. A genome-wide association study (GWAS) was performed using a 90k SNP array. Results: Bayesian population structure analysis with 9191 polymorphic SNP markers classified the accessions into two groups, where groups 1 and 2 included 49.79% and 31.49% of the accessions, respectively, while the remaining 18.72% were admixtures. Principal coordinate analysis, the unweighted pair group method with arithmetic mean and the neighbor-joining method clustered the accessions into three to five groups. Analysis of molecular variance indicated that 76% of the genetic variation was among individuals and 23% was between individuals. Genome-wide association analyses identified 26 SNPs associated with tan spot resistance and explained between 8.1% to 20.2% of the phenotypic variation. The SNPs were located on chromosomes 1B (1 SNP), 2B (4 SNPs), 3A (2 SNPs), 3B (2 SNPs), 4A (2 SNPs), 4B (1 SNP), 5A (2 SNPs), 5B (4 SNPs), 6A (5 SNPs), 6B (2 SNPs), and 7B (1 SNP). Four markers, one on each of chromosomes 1B, and 5A, and two on 5B, coincided with previously reported SNPs for tan spot resistance, while the remaining SNPs were either novel markers or closely related to previously reported SNPs. Eight durum wheat accessions were identified as possible novel sources of tan spot resistance that could be introgressed into elite cultivars. Conclusion: The results highlighted the significance of chromosomes 2B, 5B, and 6A as genomic regions associated with tan spot resistance.
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Affiliation(s)
- Marwa Laribi
- CRP Wheat Septoria Precision Phenotyping Platform, Tunis, Tunisia
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
| | - Rudolph Fredua-Agyeman
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
| | - Sarrah Ben M’Barek
- CRP Wheat Septoria Precision Phenotyping Platform, Tunis, Tunisia
- Regional Field Crops Research Center of Beja (CRRGC), Beja, Tunisia
| | | | | | | | - Wided Abdedayem
- CRP Wheat Septoria Precision Phenotyping Platform, Tunis, Tunisia
| | - Meriem Nefzaoui
- CRP Wheat Septoria Precision Phenotyping Platform, Tunis, Tunisia
| | - Chayma Araar
- CRP Wheat Septoria Precision Phenotyping Platform, Tunis, Tunisia
| | - Sheau-Fang Hwang
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
| | - Amor H. Yahyaoui
- CRP Wheat Septoria Precision Phenotyping Platform, Tunis, Tunisia
- Borlaug Training Foundation, Colorado State University, Fort Collins, CO, United States
| | - Stephen E. Strelkov
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
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