Toxicity of perfluorinated carboxylic acids for aquatic organisms

EI/IOT of PFCs: Environmental impacts/interactions, occurrences, and toxicities of perfluorochemicals

Various studies have been conducted on the perfluorochemicals (PFCs) family over the years. These compounds have been sought in various industrial aspects involving the synthesis of everyday utilities due to their broad range of applications. As a result, PFCs have built up in the environment, causing concern. The presence of PFCs in various environmental media, such as terrestrial and marine settings, as well as the mechanisms of transport, bioaccumulation, and physio-chemical interactions of PFCs within plants, aquatic organisms, microplastics, and, ultimately, the human body, are discussed in this review, which draws on a variety of research publications. The interaction of PFCs with proteins, translocation, and adsorption by hydrophobic interactions were observed, and this had an impact on the natural functioning of biological processes, resulting in events such as phylogenic clustering, competitive inhibition, and many others, posing potential hazards to human health and other relevant organisms in the ecosystem. However, further research is needed to have a better knowledge of PFCs and their interactions so that low-cost treatments can be developed to eliminate them. It is therefore, future research should focus on the role of soil matrix as a defensive mechanism for PFCs, as well as the impact of PFC chain length rejection.

Toxicity assessment of perfluorinated carboxylic acids (PFCAs) towards the rotifer Brachionus calyciflorus

The effects of acute toxicity, 3-day population growth and morphological effects of perfluorinated carboxylic acids (PFCAs) with carbon chain lengths of 2-6 on the freshwater rotifer Brachionus calyciflorus were investigated. The results indicated that the 24-h median lethal concentration (LC50) values of trifluoroacetic acid (TFA), perfluoropropionic acid (PFPrA), perfluorobutanoic acid (PFBA), perfluopentanoic acid (PFPeA), and perfluorohexanoic acid (PFHxA) towards B. calyciflorus were 70, 80, 110, 130 and 140 mg L(-1), respectively. The acute effects of PFCAs decreased with the increase of carbon chain length. The parameters used to determine 3-day population growth on these compounds were the rate of population increase (r) and mictic ratio. With the increase of fluorinated carbon-chain length, the r values of TFA, PFPrA, PFBA, PFPeA and PFHxA decreased by 0.99%, 16.8%, 16.5%, 22.4% and 32.0%, respectively. Mictic ratios ranged from 0.707 to 0.953 for PFCAs with carbon chain lengths of 2-6. In addition, the mictic ratio, body size and egg size exposed to some PFCAs were higher than those of the controls. These results offer a useful method for the ecological risk assessment of these short chain PFCAs.