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Zhang X, Cui Z. Review of fruit cork spot disorder of Asian pear ( Pyrus spp.). FRONTIERS IN PLANT SCIENCE 2023; 14:1211451. [PMID: 37457360 PMCID: PMC10339348 DOI: 10.3389/fpls.2023.1211451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Accepted: 06/12/2023] [Indexed: 07/18/2023]
Abstract
Cork spot disorder has affected the fruit of Asian pear since the 1990s and has become serious in recent years with increasingly affected cultivars and areas. The commodity value of affected fruit is greatly decreased, resulting in severe economic losses. Cork spot disorder of pear fruit is a physiological disorder, and the factors responsible are relatively complex. Research on the cause of cork spot disorder is still at an early stage and, thus, further investigations are needed to elucidate the underlying mechanism of the disorder. In this review, current knowledge of the factors associated with the incidence of cork spot disorder in Asian pear fruit is summarized, including fruit growth and development, fruit nutrient status, and environmental factors. Potential preventive measures and priorities for future research are outlined.
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Affiliation(s)
- Xiaozhen Zhang
- Department of Agriculture and Forestry Science and Technology, Lanzhou Modern Vocational College, Lanzhou, Gansu, China
| | - Zhenhua Cui
- Department of Horticulture, Qingdao Agricultural University, Qingdao, Shandong, China
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Zhang H, Gao S, Wang T, Xu M, Li X, Du G. Ca 2+ mediates transcription factor PuDof2.5 and suppresses stone cell production in pear fruits. FRONTIERS IN PLANT SCIENCE 2022; 13:976977. [PMID: 36092405 PMCID: PMC9449536 DOI: 10.3389/fpls.2022.976977] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Accepted: 08/02/2022] [Indexed: 05/28/2023]
Abstract
Stone cells are sclerenchyma cells formed by deposition of lignin, which is the most significant factor limiting the quality of pears. Ca2+ was known to inhibit stone cells in pear fruits, but the underlying molecular mechanism remains unclear. Our study revealed that exogenous CaCl2 (Ca2+) treatment of "Nanguo" pear (Pyrus ussuriensis) suppressed the synthesis of lignin and stone cell production. We further analysed the transcriptomes using RNA-seq, identified a transcription factor, PuDof2.5, and its targets gene PuPRX42-like (lignin polymerase gene) expression decreased in CaCl2-treated samples, which are involved in suppressing lignin biosynthesis in pear fruit. PuDof2.5 was found to bind directly to the PuPRX42-like promoter and induced its transcription. Taken together, our results revealed that Ca2+ modulated the key lignin biosynthetic transcription factor PuDof2.5 to suppress stone cell production in pear fruits.
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Affiliation(s)
- He Zhang
- Key Laboratory of Fruit Postharvest Biology, Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang, China
| | - Siyang Gao
- Key Laboratory of Fruit Postharvest Biology, Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang, China
| | - Tianye Wang
- General Station of Agricultural Technology Extension, Xinjiang Production and Construction Corps, Urumqi, China
| | - Mingyang Xu
- Key Laboratory of Fruit Postharvest Biology, Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang, China
| | - Xinyue Li
- Key Laboratory of Fruit Postharvest Biology, Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang, China
| | - Guodong Du
- Key Laboratory of Fruit Postharvest Biology, Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang, China
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Tao X, Liu M, Yuan Y, Liu R, Qi K, Xie Z, Bao J, Zhang S, Shiratake K, Tao S. Transcriptome provides potential insights into how calcium affects the formation of stone cell in Pyrus. BMC Genomics 2021; 22:831. [PMID: 34789145 PMCID: PMC8600858 DOI: 10.1186/s12864-021-08161-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Accepted: 10/22/2021] [Indexed: 11/17/2022] Open
Abstract
Background The content of stone cells in pears has a great influence on taste. Stone cells are formed by the accumulation of lignin. The treatment of exogenous calcium can affect the lignin synthesis, but this Ca-mediated mechanism is still unclear. In this study, the author performed a comparative transcriptomic analysis of callus of pears (Pyrus x bretschneideri) treated with calcium nitrate Ca (NO3)2 to investigate the role of calcium in lignin synthesis. Results There were 2889 differentially expressed genes (DEGs) detected between the Control and Ca (NO3)2 treatment in total. Among these 2889 DEGs, not only a large number of genes related to Ca single were found, but also many genes were enriched in secondary metabolic pathway, especially in lignin synthesis. Most of them were up-regulated during the development of callus after Ca (NO3)2 treatment. In order to further explore how calcium nitrate treatment affects lignin synthesis, the author screened genes associated with transduction of calcium signal in DEGs, and finally found CAM, CML, CDPK, CBL and CIPK. Then the author identified the PbCML3 in pears and conducted relevant experiments finding the overexpression of PbCML3 would increase the content of pear stone cells, providing potential insights into how Ca treatment enhances the stone cell in pears. Conclusions Our deep analysis reveals the effects of exogenous calcium on calcium signal and lignin biosynthesis pathway. The function of PbCML3 on stone cells formation was verified in pear. Supplementary Information The online version contains supplementary material available at 10.1186/s12864-021-08161-5.
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Affiliation(s)
- Xingyu Tao
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Min Liu
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Yazhou Yuan
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Ruonan Liu
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Kaijie Qi
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Zhihua Xie
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Jianping Bao
- College of Plant Science, Tarim University, Ala'er, China
| | - Shaoling Zhang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | | | - Shutian Tao
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
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Wang Z, Tang Y, Liu Y, Zhang H, Zhang Y, Lan H. Inhibitory effect of CaCl
2
and carboxymethyl chitosan coating on the after‐ripening of Korla fragrant pears in cold storage. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15339] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Zhentao Wang
- College of Mechanical Electrification Engineering Tarim University Alaer 843300 China
- College of Engineering Northeast Agricultural University Harbin 150000 China
| | - Yurong Tang
- College of Mechanical Electrification Engineering Tarim University Alaer 843300 China
| | - Yang Liu
- College of Mechanical Electrification Engineering Tarim University Alaer 843300 China
| | - Hong Zhang
- College of Mechanical Electrification Engineering Tarim University Alaer 843300 China
- College of Engineering Northeast Agricultural University Harbin 150000 China
| | - Yongcheng Zhang
- College of Mechanical Electrification Engineering Tarim University Alaer 843300 China
| | - Haipeng Lan
- College of Mechanical Electrification Engineering Tarim University Alaer 843300 China
- College of Engineering Northeast Agricultural University Harbin 150000 China
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Wang Y, Zhang X, Wang Y, Yang S, Qu H. The changes of intracellular calcium concentration and distribution in the hard end pear (Pyrus pyrifolia cv. 'Whangkeumbae') fruit. Cell Calcium 2018; 71:15-23. [PMID: 29604960 DOI: 10.1016/j.ceca.2017.11.002] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2017] [Revised: 11/06/2017] [Accepted: 11/18/2017] [Indexed: 11/18/2022]
Abstract
Hard end is a physiological disorder of pear fruit that is frequently observed in the 'Whangkeumbae' (Pyrus pyrifolia) variety, however, the mechanisms that are involved in its development are poorly understood. In this study, we explored the causes of hard end disorder in pear fruit in relation to calcium deficiency. During fruit development, the ratio of Ca/N, Ca/K, Ca/Mg and the content of B were significantly lower in the hard end fruit as compared to normal fruit. However, no calcium deficiency was detected in the soil and leaves of the orchard where the hard end fruit were located. Additionally, the Ca2+ influx in the calyx of hard end fruit was lower than that of normal fruit at 90 d after anthesis. The free Ca2+ and storage Ca2+ in the flesh cells of hard end fruit were less than that of normal fruit during fruit development, while an opposite tendency was observed at 120 d after anthesis (harvest day). In hard end fruit, the Ca2+ transport-related gene, PpCNGC1 (Cyclic nucleotide-gated ion channel 1), was up-regulated; whereas the Ca2+ sensor-related genes of PpCIPKs, PpCDPK28 and PpCML41 were all down-regulated. Spraying with a 2% calcium chloride (CaCl2) solution inhibited the incidence rate of hard end disorder and decreased fruit firmness and lignin content during storage. Additionally, the ratio of Ca/N, Ca/K, Ca/Mg and the content of B all increased on harvest day. Our study suggests that low Ca2+ influx leads to less Ca2+ into the pear fruit, which results in an intracellular imbalance of Ca2+ and consequently triggers the development of hard end disorder.
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Affiliation(s)
- Yuling Wang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, College of Horticulture, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang, Qingdao City, 266109, Shandong Province, China
| | - Xinfu Zhang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, College of Horticulture, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang, Qingdao City, 266109, Shandong Province, China
| | - Yongzhang Wang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, College of Horticulture, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang, Qingdao City, 266109, Shandong Province, China
| | - Shaolan Yang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, College of Horticulture, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang, Qingdao City, 266109, Shandong Province, China.
| | - Haiyong Qu
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, College of Horticulture, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang, Qingdao City, 266109, Shandong Province, China
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Cheng X, Li M, Li D, Zhang J, Jin Q, Sheng L, Cai Y, Lin Y. Characterization and analysis of CCR and CAD gene families at the whole-genome level for lignin synthesis of stone cells in pear ( Pyrus bretschneideri) fruit. Biol Open 2017; 6:1602-1613. [PMID: 29141952 PMCID: PMC5703608 DOI: 10.1242/bio.026997] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2017] [Accepted: 09/18/2017] [Indexed: 12/24/2022] Open
Abstract
The content of stone cells has significant effects on the flavour and quality of pear fruit. Previous research suggested that lignin deposition is closely related to stone cell formation. In the lignin biosynthetic pathway, cinnamoyl-CoA reductase (CCR) and cinnamyl alcohol dehydrogenase (CAD), dehydrogenase/reductase family members, catalyse the last two steps in monolignol synthesis. However, there is little knowledge of the characteristics of the CCR and CAD families in pear and their involvement in lignin synthesis of stone cells. In this study, 31 CCRs and 26 CADs were identified in the pear genome. Phylogenetic trees for CCRs and CADs were constructed; key amino acid residues were analysed, and three-dimensional structures were predicted. Using quantitative real-time polymerase chain reaction (qRT-PCR), PbCAD2, PbCCR1, -2 and -3 were identified as participating in lignin synthesis of stone cells in pear fruit. Subcellular localization analysis showed that the expressed proteins (PbCAD2, PbCCR1, -2 and -3) are found in the cytoplasm or at the cell membrane. These results reveal the evolutionary features of the CCR and CAD families in pear as well as the genes responsible for regulation of lignin synthesis and stone cell development in pear fruit.
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Affiliation(s)
- Xi Cheng
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
| | - Manli Li
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
| | - Dahui Li
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
| | - Jinyun Zhang
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
- Horticultural Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230031, China
| | - Qing Jin
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
| | - Lingling Sheng
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
| | - Yongping Cai
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
| | - Yi Lin
- School of Life Science, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei 230036, China
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