Toxicity of mycotoxins related with head blight diseases in wheat and establishment of provisional standard for tolerable level of DON in wheat

Transcriptome profiling of wheat differentially expressed genes exposed to different chemotypes of Fusarium graminearum

The study is an overview of the behavior of the wheat transcriptome to the Fusarium graminearum fungus using two different chemotypes. The transcriptome profiles of seven putative differentially expressed defense-related genes were identified by SSH and further examined using qPCR. Fusarium head blight (FHB) of wheat (Triticum aestivum L.), caused by several species of the fungus fusarium, is important in all wheat growing regions worldwide. The most dominant species in Canada is Fusarium graminearum (Fg). F. graminearum isolates producing mycotoxins such as 3-acetyl-deoxynivalenol (3ADON) and 15-acetyl-deoxynivalenol (15ADON). The objective of this study was to investigate the effect of the different chemotypes of Fg on the transcriptome pattern of expressed wheat genes. A cDNA library was constructed from infected "Sumai 3" spikes harvested at different times after inoculation with a macroconidia suspension. Employing suppression subtractive hybridization (SSH), the subtracted cDNA library was differentially screened by dot-blot hybridization. Thirty-one clones were identified; one was isolated and characterized, and transcriptome profiling of seven up-regulated putative defense-related genes was performed using quantitative real-time reverse-transcriptase PCR. These genes may be involved in the wheat-pathogen interactions revealing transcript accumulation differences between the non-diseased, 3ADON-, and 15ADON-infected plants. Additionally, significant differences in gene expression were observed between 3ADON- and 15ADON-infected plants which highlight the significance of a particular chemotype in FHB disease.

A Simple Method with Liquid Chromatography/Tandem Mass Spectrometry for the Determination of the Six Trichothecene Mycotoxins in Rice Medium

A selective and speedy LC-MS/MS method was developed to determine six trichothecene mycotoxins (nivalenol, deoxynivalenol, fusarenon X, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, and T-2 toxin) in rice medium where Fusarium graminearum were cultivated for in vitro tests. The analytes were extracted from the rice medium with acetonitrile/water (85/15, v/v), and diluted with acetonitrile/water (5/95, v/v) in order to minimize the effects of matrices. Diluted solutions were analyzed by LC-MS/MS with electrospray ionization (ESI) interface in negative or positive ion mode and the multiple reaction monitoring mode. Recovery rates were 76-106% with a spiked level at 1-6 microg/kg of mycotoxins that corresponded to the limit of quantitation. The method was applied to study the time courses of trichothecene production and the biomass of fungi by three Fusarium graminearum strains. Three strains have different mycotoxin biosynthesis pathways, wFg14 and 03E-1 were DON producer, and 03N-1 was NIV producer.

Effects of carbon sources and amines on induction of trichothecene production by Fusarium asiaticum in liquid culture

Fusarium asiaticum infects cereal crops and produces trichothecenes such as deoxynivalenol and nivalenol. To determine the trichothecene induction mechanism, effects of carbon sources on the production of deoxynivalenol, nivalenol, 3-acetyl deoxynivalenol (3ADON), and 4-acetyl nivalenol (4ANIV) were examined in liquid cultures incubated with various strains. Sucrose supported significantly higher levels of acetylated trichothecene production in all strains than did the other carbon sources. Structural isomers of sucrose did not induce trichothecene production. The inducing effect of sucrose on trichothecene production was lost after the carbon source in the culture medium changed from sucrose to maltose in the process of incubation. Tri4 and Tri5 expressions were specifically up-regulated in the sucrose-containing medium and down-regulated with sucrose exhaustion. These findings suggest that F. asiaticum recognizes sucrose molecules and regulates Tri gene expression and trichothecene production. Moreover, an accelerating effect on trichothecene production by acidification of the culture medium containing specific amines during fungal incubation was exhibited only in the presence of sucrose in the medium. F. asiaticum induces trichothecene production in the presence of sucrose and accelerates the production when the medium containing specific amines is acidified during incubation.

A novel actinomycete derived from wheat heads degrades deoxynivalenol in the grain of wheat and barley affected by Fusarium head blight

Deoxynivalenol (DON) is a hazardous and globally prevalent mycotoxin in cereals. It commonly accumulates in the grain of wheat, barley and other small grain cereals affected by Fusarium head blight (caused by several Fusarium species). The concept of reducing DON in naturally contaminated grain of wheat or barley using a DON-degrading bacterium is promising but has not been accomplished. In this study, we isolated a novel DON-utilising actinomycete, Marmoricola sp. strain MIM116, from wheat heads through a novel isolation procedure including an in situ plant enrichment step. Strain MIM116 had background degradation activity, and the activity was enhanced twofold by the consumption of DON. Among Tween 20, Triton X-100 and Tween 80, we selected Tween 80 as a spreading agent of strain MIM116 because it promoted DON degradation and the growth of strain MIM116 in the presence of DON. The inoculation of MIM116 cell suspension plus 0.01% Tween 80 into 1,000 harvested kernels of wheat and barley resulted in a DON decrease from approximately 3 mg kg(-1) to less than 1 mg kg(-1) of dry kernels, even when cells had only basal levels of DON-degrading activity. To the best of our knowledge, this is the first report that describes (1) the isolation of a DON-degrading bacterium from wheat heads, (2) the effects of surfactants on the biodegradation of DON and (3) the decrease of DON levels in naturally contaminated wheat and barley grain using a DON-degrading bacterium.