Effects of a parenteral supplement of folic acid and its interaction with level of feed intake on hepatic tissues and growth performance of young dairy heifers

Evaluation of feeding ruminal-protected folate and cobalt pectinate on growth performance, carcass characteristics and plasma vitamin B12 and folate status in finishing beef steers

A large pen feedlot study was conducted to evaluate the response of yearling steers fed novel sources of rumen-protected folate (RPFA) and cobalt (cobalt pectinate; Co-PECT) on plasma levels of vitamin B₁₂ and folate, growth performance, and carcass characteristics. A total of 2,100 steers (initial BW = 381 ± 45.2 kg.) were enrolled in the study at the time of randomization with 2,091 steers started on treatment diets following the transition to the finishing diet. A generalized randomized block design with sampling error (GRBD) with two treatments and 15 pen replications per treatment (5 blocks × 6 pens/block; 30 pens total with 70 steers/pen) were evaluated with pen serving as the experimental unit. A control (CON) treatment consisted of the standard finishing diet while the test diet consisted of the standard finishing diet providing 3.0 mg ∙ kg⁻¹ DM of RPFA and 1.0 mg ∙ kg⁻¹ DM total supplemental cobalt with approximately half coming from Co-PECT (TEST). Blood samples were collected from 60 randomly selected steers at study initiation and prior to shipping for plasma B₁₂ and folate measurement. Data were analyzed with the model including fixed effects of treatment, block, and treatment within block interaction. Live growth performance was not affected by treatment; however, carcass-adjusted performance and hot carcass weight were numerically improved by TEST in 3 of the 5 blocks (treatment × within block interaction, P ≤ 0.03) of cattle. Plasma levels for both folic acid and vitamin B₁₂ were extremely low at study initiation and increased over the course of the feeding period. Feeding TEST increased (P < 0.01) plasma B₁₂ levels compared to CON by the completion of the trial; however, mean levels would still be considered marginal. Plasma folate was lower (P < 0.05) in TEST steers at the beginning of the study, with no difference between treatments by the time cattle were shipped. Results suggested that cattle coming into the feedlot may be of low or marginal status in both plasma folate and vitamin B₁₂. While the status of folate and B₁₂ improved in both CON and TEST with days on feed, providing RPFA and Co-PECT further helped improve vitamin B₁₂ status; although, overall levels remained low, which may have affected the overall response to RPFA. Additional research is required to better understand the role of B vitamin supplementation for growing-finishing feedlots and develop methods for assessing the status and improving potential responses.

Effect of dietary supplementation of 2 forms of a B vitamin and choline blend on the performance of Holstein calves during the transition and postweaning phase

The transition from a liquid- to a solid-based diet involves several adaptations in calves. Development of ruminal function is likely to alter B vitamin and choline supply, although little is known about the extent of these changes relative to the calf's requirements and consequences for the calf around weaning. Moreover, literature data are equivocal concerning the need to supplement B vitamins and choline through weaning and transition phase of the dairy calf. To evaluate the effect of increasing B vitamin and choline supply on performance, 61 Holstein calves were individually housed and raised from birth to 13 wk of age. Calves were fed milk replacer (28% crude protein, 15% fat) up to 1.6 kg of dry matter (DM)/d at 15% solids (3 times/d) from birth to 4 wk of age. At that time, calves were randomly assigned to one of 3 treatments: a rumen-protected blend of B vitamins and choline (RPBV); a 30:70 mix of a nonprotected blend of B vitamins and choline and fat (UPBV); or fat only, used as control (CTRL). Calves were maintained on milk replacer and offered ad libitum quantities of a starter grain (25.5% crude protein) specifically formulated to supply all essential amino acids with no added B vitamins or choline. The supplements were provided in gel capsules and administered once a day to each calf in quantities corresponding to 0.39 and 0.28% of the previous day's starter DM intake for the vitamin blends and control, respectively. Calves were weaned gradually from d 49 to 63. Body weight and stature were measured, and blood was collected and analyzed for hematocrit, plasma urea nitrogen, β-hydroxybutyrate, folates, and vitamin B₁₂. Body weight and stature were similar among treatments. Overall gain (0.99 kg/d), DM intake (1.90 kg of DM/d), and feed efficiency (0.52) were not affected by vitamin supplementation. Plasma vitamin B₁₂ concentrations were not different between RPBV and UPBV but tended to be higher at the end of weaning and were greater postweaning in RPBV and UPBV treatments compared with CTRL. Both forms of the vitamin blend effectively improved vitamin B₁₂ status postweaning with no effect on folate status. No differences were observed in other blood measurements. Under conditions of this study, additional B vitamins and choline did not improve calf performance before, during, or after weaning.

Effects of rumen-protected folic acid and dietary protein level on growth performance, ruminal fermentation, nutrient digestibility and hepatic gene expression of dairy calves

This study evaluated the effects of rumen-protected folic acid (RPFA) supplementation and dietary protein level on growth performance, ruminal fermentation, nutrient digestibility and hepatic gene expression in calves. Forty Holstein male calves (161 ± 5.7 days of age and 192 ± 5.4 kg of body weight) were assigned to one of four groups in a randomized experimental design with a 2 × 2 factorial arrangement. Moderate crude protein (130.1 g CP/kg [MCP] or high crude protein (150.2 g CP/kg [HCP]) diets were fed without (RPFA-) or with 3.6 mg FA (RPFA+) as RPFA per kg dietary dry matter (DM). Calves were fed a total mixed ration with a corn silage to concentrate ratio of 50:50 on a DM basis. The CP×RPFA interaction was not significant for any of the studied variables. The unchanged DM intake, higher average daily gain and lower feed conversion ratio were observed for HCP or RPFA+. Ruminal pH was lower, and total volatile fatty acids (VFA) concentration was higher for HCP or RPFA+. Acetate proportion was higher, and propionate proportion was lower for HCP or RPFA+. As a result, the higher acetate to propionate ratio was observed. Ruminal ammonia N was higher for HCP, but was lower with RPFA supplementation. The higher digestibility of DM, OM, CP and NDF was observed. Blood glucose and insulin were unchanged, but albumin, total protein, GH and IGF-1 were higher. Similarly, the higher hepatic expression of GH, IGF-1, GHR, IGF-1R, PI3K, mTOR and P70S6K was observed for HCP or RPFA+. The results indicated that increasing dietary CP content or supplementation with RPFA promoted growth performance of calves by improving nutrient utilization and up-regulating hepatic expression of gene related to protein synthesis.

Effects of dietary total non-structural carbohydrates and folic acid and vitamin B12 supplement on growth and meat quality of yearling steers in a forage-based beef production system

Mercier, J., Cinq-Mars, D., Berthiaume, R., Faucitano, L. and Girard, C. L. 2015. Effects of dietary total non-structural carbohydrates and folic acid and vitamin B12 supplement on growth and meat quality of yearling steers in a forage-based beef production system. Can. J. Anim. Sci. 95: 281–291. Thirty-two spring calving cows [760±91 kg body weight (BW)] and calves (44±4.5 kg BW) were assigned to eight blocks of four cows and their calves each according to parity and calving date. Within each block, two cows were fed a low total non-structural carbohydrate (TNC) diet, while the two others were fed a high TNC diet. Within each diet, cows were administered either no vitamins or weekly intramuscular injections of 160 mg of folic acid plus 10 mg of vitamin B12. Calves were slaughtered at 305±9 d. Neither TNC concentration nor vitamin supplementation affected (P>0.10) milk yield but the vitamin supplementation increased (P=0.002) milk concentrations of vitamin B12. There was no treatment effect on calf performance, or carcass and meat characteristics (P>0.10) except for collagen concentrations and shear force measurements in the longissimus lumborum muscle, which had a tendency to be decreased (P≤0.06) by the vitamin supplement. In the present study, differences in forage TNC concentrations did not influence cow and calf performance. Moreover, folic acid and vitamin B12 supplements were shown to have little impact in this study on growth of beef cattle.

Effects of dietary supplements of folic acid and vitamin B12 on metabolism of dairy cows in early lactation

The present experiment was undertaken to determine the effects of dietary supplements of folic acid and vitamin B12 given from 3 wk before to 8 wk after calving on lactational performance and metabolism of 24 multiparous Holstein cows assigned to 6 blocks of 4 cows each according to their previous milk production. Supplementary folic acid at 0 or 2.6 g/d and vitamin B12 at 0 or 0.5 g/d were used in a 2 x 2 factorial arrangement. Supplementary folic acid increased milk production from 38.0 +/- 0.9 to 41.4 +/- 1.0 kg/d and milk crude protein yield from 1.17 +/- 0.02 to 1.25 +/- 0.03 kg/d. It also increased plasma Gly, Ser, Thr, and total sulfur AA, decreased Asp, and tended to increase plasma Met. Supplementary B12 decreased milk urea N, plasma Ile, and Leu and tended to decrease Val but increased homocysteine, Cys, and total sulfur AA. Liver concentration of phospholipids was higher in cows fed supplementary B12. Plasma and liver concentrations of folates and B12 were increased by their respective supplements, but the increase in plasma folates and plasma and liver B12 was smaller for cows fed the 2 vitamins together. In cows fed folic acid supplements, supplementary B12 increased plasma glucose and alanine, tended to decrease plasma biotin, and decreased Km of the methylmalonyl-coenzyme A mutase in hepatic tissues following addition of deoxyadenosylcobalamin, whereas it had no effect when cows were not fed folic acid supplements. There was no treatment effect on plasma nonesterified fatty acids as well as specific activity and gene expression of Met synthase and methylmalonyl-coenzyme A mutase in the liver. Ingestion of folic acid supplements by cows fed no supplementary B12 increased total lipid and triacylglycerols in liver, whereas these supplements had no effect in cows supplemented with B12. The increases in milk and milk protein yields due to folic acid supplements did not seem to be dependent on the vitamin B12 supply. However, when vitamin B12 was given in combination with folic acid, utilization of the 2 vitamins seems to be increased, probably more so in extrahepatic tissues. Metabolic efficiency seems also to be improved as suggested by similar lactational performance and dry matter intake for cows fed supplementary folic acid but increased plasma glucose and decreased hepatic lipids in cows fed folic acid and vitamin B12 together.

Gestation linked radical oxygen species fluxes and vitamins and trace mineral deficiencies in the ruminant

In mammals, radical oxygen species (ROS) are essential factors of cell replication, differentiation and growth (oxidative signal), notably during gestation, but are also potentially damaging agents. In Women, ROS play a role in remodeling of uterine tissues, implantation of the embryo, settlement of the villi and development of blood vessels characteristic of gestation. The body stores of vitamins and minerals of gestating females are used to keep ROS fluxes at a level corresponding to oxidative signals and to prevent an imbalance between their production and scavenging (oxidative stress), which would be detrimental to the mother and fetus. There is some evidence that, although based on different regulatory mechanisms, most of the effects of ROS reported in humans also occur in pregnant ruminant females, some of which have been actually reported. Many vitamins and trace elements have dual effects in the organism of mammals: (a) they are involved in the control of metabolic pathways or/and gene expression, (b) but most of the time they also display ROS trapping activity or their deficiencies induce high rates of ROS production. Deficiencies induce different disorders of gestation and can be induced by different kinds of stress. An example is given, corresponding to the decreased contents of cobalt of forages, when exposed to sustained heavy rains, so that the supply of vitamins B12 to the organism of the ruminant that grazes them is reduced and failure of gestation is induced. Outdoor exposure of ruminants to adverse climatic conditions by itself can increase the vitamin and trace element requirements. Adaptation of production systems taking into account these interactions between gestation and sources of stress or change of the quality of feeding stuffs as well as further developments of knowledge in that field is necessary to promote sustainable agricultural practices.

Bilayer Tablets Based on Poly (ε‐Caprolactone) and Polymethylmethacrilates as Controlled‐Release Systems for Ruminants

Rumen-stable devices ensure a protection of active ingredients against chemical degradation and bacterial fermentation processes that occur in the rumen. These systems should also provide postruminal bioavailability and controlled release of the active ingredient. The objective of this study was the preparation of bilayer tablets as rumen-stable delivery systems, designed for the oral administration of active ingredients (folic acid) to ruminants. The tablets are composed of two layers: layer A ("high-density layer") constituted by poly (epsilon-caprolactone) mixed with iron powder and characterized by sufficient density to avoid rumination; layer B ("release layer"), containing folic acid (25 mg), poly (epsilon-caprolactone) or polymethylmethacrylates (Eudragit RS and RL) designed to be rumen-stable and to target a controlled release of folic acid in the intestinal tract. In vitro rumen-protection tests were performed in buffer systems at pH 5.5 and pH 2.0, simulating a ruminal and abomasal environment, to verify the stability of bilayer tablets at these conditions. In vitro release tests were carried out in phosphate buffer at pH 7.4, to study the release behavior of the dosage forms in the intestinal environment. A preliminary in vivo test was carried out with radiographic images made after administration of the tablets to sheep, to evaluate their capacity to be retained in the reticulum-rumen. The amount of iron powder used provides a density of about 2.3 g/cm3 to the whole tablet. The tablets having layer B constituted by poly (epsilon-caprolactone) or Eudragit RS do not disintegrate in buffer media at pH 5.5 and pH 2.0, and they are characterized by a sustained release at pH 7.4. Radiological preliminary tests show that these prepared bilayer tablets are able to be retained in the reticulum-rumen tract of the sheep.

Methionine supply to growing steers affects hepatic activities of methionine synthase and betaine-homocysteine methyltransferase, but not cystathionine synthase

The effects of supplemental methionine (Met), supplied abomasally, on the activities of methionine synthase (MS), cystathionine synthase (CS) and betaine-homocysteine methyltransferase (BHMT) were studied in growing steers. Six Holstein steers (205 kg) were used in a replicated 3 x 3 Latin square experiment. Steers were fed 2.6 kg dry matter daily of a diet containing 83% soybean hulls and 8% wheat straw. Ruminal infusions of 180 g/d acetate, 180 g/d propionate, 45 g/d butyrate, and abomasal infusion of 300 g/d dextrose provided additional energy. An amino acid mixture (299 g/d) limiting in Met was infused into the abomasum to ensure that nonsulfur amino acids did not limit growth. Treatments were infused abomasally and included 0, 5 or 10 g/d L-Met. Retained N (20.5, 26.9 and 31.6 g/d for 0, 5 and 10 g/d L-Met, respectively) increased (P < 0.01) linearly with increased supplemental Met. Hepatic Met, vitamin B-12, S-adenosylmethionine and S-adenosylhomocysteine were not affected by Met supplementation. Hepatic folates tended (P = 0.07) to decrease linearly with Met supplementation. All three enzymes were detected in hepatic tissue of our steers. Hepatic CS activity was not affected by Met supplementation. Hepatic MS decreased (P < 0.01) linearly with increasing Met supply, and hepatic BHMT activity responded quadratically (P = 0.04), with 0 and 10 g/d Met being higher than the intermediate level. Data from this experiment indicate that sulfur amino acid metabolism may be regulated differently in cattle than in other tested species.

Influence of folic acid supplements on the carry-over of folates from the sow to the piglet

This experiment aimed to investigate the influence of folic acid supplements on the carry-over of folates from the sow to the fetus during late gestation and to the suckling piglet. Two groups of sixteen German Landrace sows received, during gestation and lactation, a diet supplemented with either 0 or 10 mg folic acid/kg. Increased folic acid concentrations in the serum of sows were detected only at the end of gestation (day 100) and at the end of lactation (day 28). The supplementation with folic acid to the sows' diet improved the folic acid supply of the fetus compared with unsupplemented controls; values were respectively 92.6 v. 56.2 nmol folates/l serum in newborn piglets and 171.9 v. 76.3 micromol folates/g fresh liver in stillborn piglets (P < 0.05). Folate concentrations in colostrum and milk (day 28) were 3.6- and 5.0-times higher in supplemented than unsupplemented sows. This treatment effect was also reflected in the serum of piglets until weaning. Therefore, the folic acid supply for the suckling piglet is dependent mainly upon the carry-over of maternal folates via colostrum and milk.

Gestation and lactation of dairy cows: a role for folic acid?

Twenty-four multiparous and 16 primiparous dairy cows were assigned by parity, BW, and milk production to 20 blocks of 2 cows each. Within each block, the cows were injected weekly with either 0 or 160 mg of folic acid from 45 d after mating to 6 wk after parturition. Supplementary folic acid augmented the placental and colostral transfer of folates to the calf but had no effect on blood hemoglobin, birth weight, or growth and feed intake of the calf during the first 10 wk of life. The supplemental folic acid increased serum folates but had no marked effect on blood hemoglobin and BW of cows. Supplementary folic acid tended to increase milk folates, milk production, and the percentage of milk protein during the last half of the lactation curve but had no effect on milk folates and milk production during the first 6 wk after parturition when the injections of folic acid increased the percentage of milk protein in multiparous cows but had no effect on primiparous cows. The supply of folates by the diet and the synthesis by ruminal microflora is sufficient to prevent folic acid deficiency in dairy cows and to maintain normal gestation and lactation, but not to achieve maximal production of milk and protein in multiparous dairy cows during gestation and lactation.