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Liu Z, Wang X, Yan Z, Chu B, Wang W, Liu B. A universal primer distinguishable PCR (UP-D-PCR) method for simultaneous identification and differentiation of bovine- and ovine/caprine-derived ingredients in ruminant feeds. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-03984-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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2
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Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-021-02210-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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3
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Liu G, Luo J, Xu W, Li C, Guo Y, Guo L. Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat. Food Sci Nutr 2021; 9:3130-3141. [PMID: 34136178 PMCID: PMC8194750 DOI: 10.1002/fsn3.2272] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 03/07/2021] [Accepted: 03/11/2021] [Indexed: 11/20/2022] Open
Abstract
The authentication and labeling of meat products, concerning origins and species, are key to fair trade and to protect consumer interests in the market. We developed an improved triplex real-time PCR approach to simultaneously identify chicken, duck, and goose DNA in meat, including an endogenous control to avoid false negatives. Our method specifically detected DNA from chicken, duck, and goose, and showed no cross-reaction with DNA extracted from other meat types. The detection limits of chicken, duck, and goose DNA were 0.001-0.00025 ng, 0.0025-0.0001 ng, and 0.001-0.00001 ng, respectively, and we were able to simultaneously identify DNA from two distinct origins using as little as 0.1% of total meat weight. Our newly generated triplex real-time PCR method with endogenous control exhibited high specificity, sensitivity, and efficiency for simultaneous identification of DNA from chicken, duck, and goose in meat.
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Affiliation(s)
- Guo‐Qiang Liu
- Xilin Gol Food Testing and Risk Assessment CenterXilin Gol Institute of BioengineeringXilingol Vocational CollegeXilinhotChina
| | - Jian‐Xing Luo
- Xilin Gol Food Testing and Risk Assessment CenterXilin Gol Institute of BioengineeringXilingol Vocational CollegeXilinhotChina
| | - Wei‐Liang Xu
- Xilin Gol Food Testing and Risk Assessment CenterXilin Gol Institute of BioengineeringXilingol Vocational CollegeXilinhotChina
| | - Chun‐Dong Li
- Xilin Gol Food Testing and Risk Assessment CenterXilin Gol Institute of BioengineeringXilingol Vocational CollegeXilinhotChina
| | - Yuan‐Sheng Guo
- Xilin Gol Food Testing and Risk Assessment CenterXilin Gol Institute of BioengineeringXilingol Vocational CollegeXilinhotChina
| | - Liang Guo
- Xilin Gol Food Testing and Risk Assessment CenterXilin Gol Institute of BioengineeringXilingol Vocational CollegeXilinhotChina
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4
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Momot N, Kolina Y, Kamliya I, Terebova S, Timofeeva T. Anatomic features of horse and manchurian wapiti. BIO WEB OF CONFERENCES 2021. [DOI: 10.1051/bioconf/20213606044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
Carrying out a sanitary and veterinary expertise is a mandatory requirement which is necessary for the admission of livestock products, meat in particular, to sale. When carrying veterinary and sanitary expertise we often come up the attempts of meat products adulteration, for example when livestock meat is replaced to wild one and vice versa. Most often such adulteration cases are the results of illegal hunting. The purpose of our work is study horse and Manchurian wapiti carcasses anatomic features. The main methods of meat species determine are analysis of carcass appearance, organoleptic parameters analysis, laboratory tests as well as analysis and feature examination of anatomic structure of the inspected carcass. To determine meat species we applied methods of comparative and anatomic examination, organoleptic parameters analysis of meat samples, and laboratory tests. The suggested methods of examination can be used not only for determination of the whole animal carcasses species, but for small parts of the body. It is of great importance in conducting forensic and veterinary researches, when the number of parts can be finite. Maximal efficiency can be achieved only with complex use of enumerated methods.
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5
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Zhao L, Li S, Hua MZ, Liu J, Zhang H, Hu Y, Chen Y, Lu X, Zheng W. Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107240] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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6
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Zhao L, Wang K, Yan C, Xiao J, Wu H, Zhang H, Zhang X, Zhang C, Hu Y, Lu X, Zheng W. A PCR-based lateral flow assay for the detection of Turkey ingredient in food products. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106774] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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7
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Species Identification of Fox-, Mink-, Dog-, and Rabbit-Derived Ingredients by Multiplex PCR and Real-Time PCR Assay. Appl Biochem Biotechnol 2017; 185:1-12. [DOI: 10.1007/s12010-017-2621-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2017] [Accepted: 10/02/2017] [Indexed: 11/27/2022]
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8
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Sano R, Fukuda H, Takahashi Y, Takahashi K, Kubo R, Kobayashi M, Fujihara J, Takeshita H, Kominato Y. Sequence analysis of ABO and its homologues is valid for species identification. Transfus Med 2017; 27:428-436. [PMID: 28850748 DOI: 10.1111/tme.12455] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2017] [Revised: 07/25/2017] [Accepted: 07/28/2017] [Indexed: 11/29/2022]
Abstract
BACKGROUND ABO and its paralogues, such as A3GALT2 and GGTA1, encoding α1,3-Gal(NAc) transferases, belong to the glycosyltransferase 6 (GT6) gene family. We have developed an alternative method for the identification of species based on sequence variations within the GT6 gene family, which is applicable to degraded DNA. METHODS/MATERIALS DNA samples prepared from control mammalian species, together with an unknown sample, were polymerase chain reaction (PCR)-amplified using one universal primer pair targeting the sequences in the last coding exons of the GT6 gene family, yielding 141-bp products derived from those multiple loci. After cloning, sequence determination and Basic Local Alignment Search Tool analysis, phylogenetic trees were constructed. RESULTS Comparison of the sequences obtained with those references showed good concordance with each of the starting species of mammals. This system was able to identify 'mouse' or 'rodent' as the origin of the unknown sample. CONCLUSION For the identification of species, genotyping of ABO and its homologues would be applicable for the analysis of degraded DNA samples. Although the method employed in this study is likely valid for mammals, it would not be suitable for birds, fish and reptiles. It may be possible to improve the present method for use with other species by employing an alternative universal primer set.
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Affiliation(s)
- R Sano
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
| | - H Fukuda
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
| | - Y Takahashi
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
| | - K Takahashi
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
| | - R Kubo
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
| | - M Kobayashi
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
| | - J Fujihara
- Department of Legal Medicine, Shimane University School of Medicine, Izumo, Japan
| | - H Takeshita
- Department of Legal Medicine, Shimane University School of Medicine, Izumo, Japan
| | - Y Kominato
- Department of Legal Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan
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9
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Vlachos A, Arvanitoyannis IS, Tserkezou P. An Updated Review of Meat Authenticity Methods and Applications. Crit Rev Food Sci Nutr 2017; 56:1061-96. [PMID: 24915333 DOI: 10.1080/10408398.2012.691573] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these products with lower cost meat. Moreover, the labeled meat contents may not be met. Both types of adulteration are difficult to detect and lead to deterioration of product quality. For the consumer, it is of outmost importance to guarantee both authenticity and compliance with product labeling. The purpose of this article is to review the state of the art of meat authenticity with analytical and immunochemical methods with the focus on the issue of geographic origin and sensory characteristics. This review is also intended to provide an overview of the various currently applied statistical analyses (multivariate analysis (MAV), such as principal component analysis, discriminant analysis, cluster analysis, etc.) and their effectiveness for meat authenticity.
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Affiliation(s)
- Antonios Vlachos
- a Department of Agriculture, Ichthyology, and Aquatic Environment, School of Agricultural Sciences, University of Thessaly , Volos , Hellas , Greece
| | - Ioannis S Arvanitoyannis
- a Department of Agriculture, Ichthyology, and Aquatic Environment, School of Agricultural Sciences, University of Thessaly , Volos , Hellas , Greece
| | - Persefoni Tserkezou
- a Department of Agriculture, Ichthyology, and Aquatic Environment, School of Agricultural Sciences, University of Thessaly , Volos , Hellas , Greece
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Yacoub HA, Sadek MA. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b. Mitochondrial DNA A DNA Mapp Seq Anal 2016; 28:855-859. [DOI: 10.1080/24701394.2016.1197220] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Haitham A. Yacoub
- Biological Sciences Department, Faculty of Sciences, King Abdul Aziz University, Jeddah, Kingdom of Saudi Arabia
- Cell Biology Department, Genetic Engineering and Biotechnology Division, National Research Centre, Gizza, Egypt
| | - Mahmoud A. Sadek
- Biological Sciences Department, Faculty of Sciences, King Abdul Aziz University, Jeddah, Kingdom of Saudi Arabia
- EgyBlood, Vacsera, Cairo, Egypt
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11
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Species Authentication of Common Meat Based on PCR Analysis of the Mitochondrial COI Gene. Appl Biochem Biotechnol 2015; 176:1770-80. [PMID: 26082039 DOI: 10.1007/s12010-015-1715-y] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2015] [Accepted: 05/24/2015] [Indexed: 10/23/2022]
Abstract
Adulteration of meat products and costly animal-derived commodities with their inferior/cheaper counterparts is a grievous global problem. Species authentication is still technical challenging, especially to those deep processed products. The present study described the design of seven sets of species-specific primer based on a high heterozygous region of mitochondrial cytochrome c oxidase subunit I (COI) gene. These primers were proven to have high species specificity and no cross-reactions and unexpected products to different DNA source. Multiplex PCR assay was achieved for rapid and economical identification of four commonly consumed meats (pork, beef, chicken, and mutton). The conventional PCR assay was sensitive down to 0.001 ng of DNA template in the reactant. The developed method was also powerful in detecting as low as 0.1-mg adulterated pork (0.05 % in wt/wt) in an artificial counterfeited mutton. Validation test showed that the assay is specific, reproducible, and robust in commercial deep processed meats, leatherware, and feather commodities. This proposed method will be greatly beneficial to the consumers, food industry, leather, and feather commodity manufacture.
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12
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Hou B, Meng X, Zhang L, Guo J, Li S, Jin H. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products. Meat Sci 2014; 101:90-4. [PMID: 25462385 DOI: 10.1016/j.meatsci.2014.11.007] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2013] [Revised: 10/26/2014] [Accepted: 11/12/2014] [Indexed: 10/24/2022]
Abstract
Identifying the origin of animal species in manufactured meat products is of considerable economic, religious and sanitary importance. In this study, we developed a multiplex PCR method to simultaneously detect chicken, duck and goose DNA in meat products derived from beef, pork, mutton or quail. The PCR primers were designed based on the sequence of mitochondrial genes of each avian species, and the amplicon sizes were 131, 283 and 387bp for chicken, duck and goose, respectively. The method had no cross-reaction with DNA isolated from beef, mutton, pork or quail, and generated products at a target DNA content as low as 0.05ng, or a target meat content of 1% of total meat weight. Moreover, screening of 24 commercial meat samples using this method indicated that six, two and one samples were contaminated with chicken, duck, or both, respectively, suggesting its usefulness for the simultaneous identification of chicken, duck and goose DNA in commercial meat products.
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Affiliation(s)
- Bo Hou
- National Key Lab of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, 430070 Wuhan, PR China.
| | - Xianrong Meng
- National Key Lab of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, 430070 Wuhan, PR China.
| | - Liyuan Zhang
- National Key Lab of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, 430070 Wuhan, PR China
| | - Jinyue Guo
- National Key Lab of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, 430070 Wuhan, PR China
| | - Shaowen Li
- National Key Lab of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, 430070 Wuhan, PR China
| | - Hui Jin
- National Key Lab of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, 430070 Wuhan, PR China
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13
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Heo EJ, Ko EK, Seo KH, Kim YJ, Park HJ, Wee SH, Moon JS. Validation of PCR and ELISA Test Kits for Identification of Domestic Animal Species in Raw Meat and Meat Products in Korea. ACTA ACUST UNITED AC 2014. [DOI: 10.13103/jfhs.2014.29.2.158] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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14
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Development and preclinical testing of HNVAC, a cell culture-based H1N1 pandemic influenza vaccine from India. Vaccine 2014; 32:3636-43. [DOI: 10.1016/j.vaccine.2014.04.072] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2013] [Revised: 04/17/2014] [Accepted: 04/22/2014] [Indexed: 12/24/2022]
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15
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Rak L, Knapik K, Bania J, Sujkowski J, Gadzinowski A. Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2196-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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16
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Species identification through mitochondrial rRNA genetic analysis. Sci Rep 2014; 4:4089. [PMID: 24522485 PMCID: PMC5379257 DOI: 10.1038/srep04089] [Citation(s) in RCA: 73] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2013] [Accepted: 01/27/2014] [Indexed: 12/22/2022] Open
Abstract
Inter-species and intraspecific variations in mitochondrial DNA (mtDNA) were observed in a bioinformatics analysis of the mitochondrial genomic sequences of 11 animal species. Some highly conserved regions were identified in the mitochondrial 12S and 16S ribosomal RNA (rRNA) genes of these species. To test whether these sequences are universally conserved, primers were designed to target the conserved regions of these two genes and were used to amplify DNA from 21 animal tissues, including two of unknown origin. By sequencing these PCR amplicons and aligning the sequences to a database of non-redundant nucleotide sequences, it was confirmed that these amplicons aligned specifically to mtDNA sequences from the expected species of origin. This molecular technique, when combined with bioinformatics, provides a reliable method for the taxonomic classification of animal tissues.
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Abuzinadah OHA, Yacoub HA, El Ashmaoui HM, Ramadan HAI. Molecular detection of adulteration in chicken products based on mitochondrial 12S rRNA gene. ACTA ACUST UNITED AC 2013; 26:337-40. [PMID: 24102598 DOI: 10.3109/19401736.2013.840593] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
The aim of this study is to detect the fraudulent in chicken products constitutes in order to protect consumers in Saudi Arabia from illegal substitutions. Two different approaches were used in this study, direct sequencing of specific fragments of amplified mitochondrial 12S rRNA gene in addition to species-specific PCR primers for confirmation of the obtained Blast search results. The results showed that all processed chicken products were identified as chicken (Gallus gallus) by 90-98% homology depending on obtained sequence quality. Samples labeled with chicken luncheon (samples tested in this study) were identified as turkey meat (Meleagris gallopavo) by 98% homology, suggesting adulteration with inedible parts of turkey in chicken luncheon ingredients. The results showed also that not only chicken luncheon was mixed with inedible parts of turkey but also all chicken products tested in this study (chicken balls, chicken burger, chicken sausage and chicken mined meat) contained this turkey meat. Applying methods used in this study could be useful for accurate and rapid identification of commercial processed meat.
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Affiliation(s)
- Osama H A Abuzinadah
- Biological Sciences Department, Faculty of Sciences, King Abdul Aziz University , Jeddah , Kingdom of Saudi Arabia and
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18
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Pegels N, González I, López-Calleja I, Fernández S, García T, Martín R. Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples. Poult Sci 2012; 91:1709-19. [DOI: 10.3382/ps.2011-01954] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Rojas M, González I, García T, Hernández PE, Martín R. Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time PCR assay. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.07.034] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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20
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Koh BRD, Kim JY, Na HM, Park SD, Kim YH. Development of species-specific multiplex PCR assays of mitochondrial 12S rRNA and 16S rRNA for the identification of animal species. ACTA ACUST UNITED AC 2011. [DOI: 10.7853/kjvs.2011.34.4.417] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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21
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Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio camelus) in pet foods. Anim Feed Sci Technol 2011. [DOI: 10.1016/j.anifeedsci.2011.05.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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22
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Rojas M, González I, Pavón MÁ, Pegels N, Hernández PE, García T, Martín R. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.09.039] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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23
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Rojas M, González I, Pavón MA, Pegels N, Lago A, Hernández PE, García T, Martín R. Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 27:749-63. [PMID: 20169483 DOI: 10.1080/19440040903503070] [Citation(s) in RCA: 63] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Species-specific real-time polymerase chain reaction (PCR) assays using TaqMan probes have been developed for verifying the labeling of meat and commercial meat products from game birds, including quail, pheasant, partridge, guinea fowl, pigeon, Eurasian woodcock and song thrush. The method combines the use of species-specific primers and TaqMan probes that amplify small fragments (amplicons <150 base pairs) of the mitochondrial 12S rRNA gene, and an endogenous control primer pair that amplifies a 141-bp fragment of the nuclear 18S rRNA gene from eukaryotic DNA. Analysis of experimental raw and heat-treated binary mixtures as well as of commercial meat products from the target species demonstrated the suitability of the assay for the detection of the target DNAs.
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Affiliation(s)
- María Rojas
- Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain
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Tavoletti S, Iommarini L, Pasquini M. A DNA method for qualitative identification of plant raw materials in feedstuff. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1077-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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25
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Lee JCI, Tsai LC, Huang MT, Jhuang JA, Yao CT, Chin SC, Wang LC, Linacre A, Hsieh HM. A novel strategy for avian species identification by cytochromeb gene. Electrophoresis 2008; 29:2413-8. [DOI: 10.1002/elps.200700711] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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26
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Kesmen Z, Sahin F, Yetim H. PCR assay for the identification of animal species in cooked sausages. Meat Sci 2007; 77:649-53. [DOI: 10.1016/j.meatsci.2007.05.018] [Citation(s) in RCA: 81] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2007] [Revised: 05/19/2007] [Accepted: 05/20/2007] [Indexed: 11/25/2022]
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