Effects of crude glycerin supplementation on wool production, feeding behavior, and body condition of Merino ewes

The functions of ocu-miR-205 in regulating hair follicle development in Rex rabbits

BACKGROUND

Hair follicles are an appendage of the vertebrate epithelium in the skin that arise from the embryonic ectoderm and regenerate cyclically during adulthood. Dermal papilla cells (DPCs) are the key dermal component of the hair follicle that directly regulate hair follicle development, growth and regeneration. According to recent studies, miRNAs play an important role in regulating hair follicle morphogenesis and the proliferation, differentiation and apoptosis of hair follicle stem cells.

RESULTS

The miRNA expression profile of the DPCs from Rex rabbits with different hair densities revealed 240 differentially expressed miRNAs (|log2(HD/LD)| > 1.00 and Q-value≤0.001). Among them, ocu-miR-205-5p was expressed at higher levels in DPCs from rabbits with low hair densities (LD) than in rabbits with high hair densities (HD), and it was expressed at high levels in the skin tissue from Rex rabbits (P < 0.05). Notably, ocu-miR-205 increased cell proliferation and the cell apoptosis rate, altered the progression of the cell cycle (P < 0.05), and modulated the expression of genes involved in the PI3K/Akt, Wnt, Notch and BMP signalling pathways in DPCs and skin tissue from Rex rabbits. It also inhibited the phosphorylation of the CTNNB1 and GSK-3β proteins, decreased the level of the noggin (NOG) protein, and increased the level of phosphorylated Akt (P < 0.05). A significant change in the primary follicle density was not observed (P > 0.05), but the secondary follicle density and total follicle density (P < 0.05) were altered upon interference with ocu-miR-205-5p expression, and the secondary/primary ratio (S/P) in the ocu-miR-205-5p interfered expression group increased 14 days after the injection (P < 0.05).

CONCLUSIONS

In the present study, ocu-miR-205 promoted the apoptosis of DPCs, altered the expression of genes and proteins involved in the PI3K/Akt, Wnt, Notch and BMP signalling pathways in DPCs and skin from Rex rabbits, promoted the transition of hair follicles from the growth phase to the regression and resting phase, and altered the hair density of Rex rabbits.

Glycerol Acetylation Mediated by Thermally Hydrolysed Biosolids-Based Material

Crude glycerol is the main by-product of many renewable diesel production platforms. However, the process of refining glycerol from this crude by-product stream is very expensive, and thus does not currently compete with alternative processes. The acetylation of glycerol provides an intriguing strategy to recover value-added products that are employable as fuel additives. In this work, the conversion of glycerol to acetyl derivatives was facilitated by a heterogeneous catalyst generated from the thermal hydrolysis of biosolids obtained from a municipal wastewater treatment facility. The reaction was studied using several conditions including temperature, catalyst loading, acetic acid:glycerol molar ratio, and reaction time. The data demonstrate the potential for using two distinct by-product streams to generate fuel additives that can help improve the process economics of renewable diesel production.

Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity

Ensiling vegetables with forage crops is a suggested method of waste diversion and can be directly utilized as a livestock feed. Carrot or pumpkin, ensiled at 0, 20, or 40% dry matter (DM) with crop sorghum, and with or without a second-generation silage inoculant were assessed for nutritive composition, organic acid profiles, aerobic stability and in vitro rumen fermentation characteristics. The study was a completely randomized design, with the fixed effects consisting of vegetable type (carrot vs. pumpkin), level (i.e., the level of vegetables), inoculant (inoculant or non-inoculant) and the interactions, and mini-silos within treatment as the random effect. The experimental unit for sorghum treatments represented by each mini-silo (5 kg capacity). Silage was sampled after 70-days ensiling for nutrient composition, 14-day aerobic stability, organic acid profiles and microbial diversity. After 24 h in vitro incubation, rumen fermentation parameters were assessed, measuring gas and methane (CH4) production, in vitro digestibility and volatile fatty acid concentrations. Sorghum ensiled with carrot or pumpkin at 20% or 40% DM increased crude fat (P ≤ 0.01) and decreased (P ≤ 0.01) silage surface temperature upon aerobic exposure compared to the control. Bacterial communities analyzed through 16S rRNA gene sequencing linearly increased (P ≤ 0.01) in diversity across both vegetables when the vegetable proportion was increased in the silage; dominated by Lactobacillus species. ITS analysis of the fungal microbiota upon silage opening and after 14 days (aerobic stability) identified increased (P ≤ 0.03) fungal diversity with increasing vegetable proportions, predominantly populated by Fusarium denticulatum, Issatchenkia orientalis, Kazachstania humilis, and Monascus purpureus. Upon assessment in vitro, there was an increase (P ≤ 0.04) in in vitro digestibility and some CH4 parameters (% CH4, and mg CH4/g DM), with no effect (P ≥ 0.17) on remaining CH4 parameters (mL CH4/g DM, mg CH4/g digested DM), gas production or pH. However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). The results from this study indicate including carrot or pumpkin at 20 or 40% DM in a sorghum silage can produce a highly digestible, microbially diverse and energy-rich livestock feed.

Optimum wool harvest interval of angora rabbits under organised farm conditions in East China

The present study was conducted to evaluate the commercial lifespan and optimum wool harvest interval of Angora rabbits. One hundred shorn Angora rabbits were housed in an organised farm to describe the wool production curve. It showed that the optimum wool harvest interval was 75 d, when fibre length reached 55.0 mm. Wool production was lower from the 3^rd to the 6^th mo (young stage) than from 7^th to 28^th mo and rapidly decreased from 28^th to 31^st mo and was the lowest from 31^st to 33^rd mo of age. Feed intake-to-wool production ratio was higher from 3^rd to 4^th and from 7^th to 9^th mo of age than during the adult stage, and increased from 31^st to 33^rd mo of age. Daily weight gain was significantly higher from 3^rd to 4^th mo of age than in any other periods of the adult stage, and was negative from 23^rd to 33^rd mo of age. Therefore, the study reveals that the commercial lifespan of Angora rabbits was approximately 28 mo. Furthermore, wool production was higher in spring and winter than in autumn, and was the lowest in summer. Concomitantly, feed intake-to-wool production ratio was lower in spring than in autumn and winter, and was the highest in summer. Finally, daily weight gain was higher in spring and autumn than in winter, and was the lowest in summer. This indicates that wool production was depending on the season, and decreased significantly in summer. Moreover, the spring provided the best conditions for Angora rabbits.

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet

The aim of this study was to evaluate the effect of different inclusion levels of semi-purified glycerine in the diet of feedlot lambs on feeding behaviour, nutrient intake and digestibility, carcass characteristics, meat quality and in vitro degradability. Thirty-two Dorper × (Texel × Suffolk) crossbred intact male lambs (22.2 ± 5.51 kg) were fed glycerine (90% purity) at 0, 120, 240 or 360 g/kg dry matter (DM) in a total mixed ration with a roughage to concentrate ratio of 40:60 for 84 d. In vitro degradability was not affected by glycerine supplementation. Feeding behaviour and digestibility of DM, crude protein and fibre and production performance were similar among treatments. Ether extract digestibility was lower at the highest inclusion level. Glycerine level had no effect on ruminal pH, carcass characteristics and meat quality, except for subcutaneous fat thickness which was lower for lambs fed glycerine at 240 and 360 g/kg DM. Scores for unpleasant taste, unpleasant odour, succulence and softness of meat were not affected by dietary glycerine level. These data suggest that there are no adverse effects on carcass quality and performance when semi-purified glycerine is provided up to 360 g/kg DM in the diet of growing lambs fed a forage to concentrate ratio of 40:60.

Effect of glycerol in combination with alfalfa on in vitro gas production and microbial protein synthesis

Alfonso-Ávila, Á. R., Charbonneau, E., Lafrenière, C. and Berthiaume, R. 2015. Effect of glycerol in combination with alfalfa on in vitro gas production and microbial protein synthesis. Can. J. Anim. Sci. 95: 577–588. This study sought to determine the effect of added glycerol on microbial protein synthesis, ruminal degradation and utilization of alfalfa at different concentrations of nonstructural carbohydrates (NSC), using in vitro gas production. The 2×3 factorial plus one treatment consisted of oven-dried alfalfa with two NSC levels [high: 17.9 (HNSC) or low: 7.4% dry matter (DM) (LNSC)] and three glycerol treatments [control without glycerol, 15% crude glycerol (CG) and 15% pure glycerol (PG)], the additional treatment was LNSC+exogenous sugars (LNSC+ES: LNSC with 5% sucrose+5% starch). Five pre-planned contrasts were evaluated from the seven treatments: (1) HNSC vs. LNSC alfalfa; (2) with glycerol vs. without; (3) interaction of alfalfa and glycerol; (4) CG vs. PG, and; (5) LNSC+ES vs. HNSC. Gas production over 24 h was higher for HNSC than LNSC (202 vs. 179 mL g−1 DM) and with glycerol than without glycerol (202.2 vs. 168 mL g−1 DM). A decrease in the acetate:propionate ratio was observed for HNSC compared with LNSC (2.87 vs. 3.27) and for the addition of glycerol vs. no glycerol (2.78 vs. 3.65). Reduced microbial mass (185.5 vs. 240.5 mg g−1 DM) was observed for CG compared with PG. The LNSC+ES treatment had lower microbial protein synthesis and propionic acid production in relation to HNSC. No significant interaction was observed between the effect of NSC content of alfalfa and glycerol utilization. When effects were studied separately, results indicate that increasing NSC in alfalfa stimulates the synthesis of microbial protein. Also, the addition of glycerol promotes the synthesis of glucose precursors. Finally, the type of glycerol has an impact on results obtained suggesting caution when extrapolating results for PG to CG.

Crude glycerin combined with sugar cane silage in lamb diets

This study aimed to evaluate the effect of the level of crude glycerin (CG) on in vitro fermentation kinetics (0, 20, 40, 60, and 80 g/kg DM of sugar cane silage), on in vitro neutral detergent fiber (NDF) degradation (0, 30, 60, and 90 g/kg DM of sugar cane silage), and intake and digestibility of nutrients and nitrogen balance (0, 20, 55, 82, and 108 g/kg DM of sugar cane silage) in lambs. The in vitro trials were conducted in a completely randomized design with three repetitions. The in vivo trial was conducted in a Latin square design with five repetitions (5 × 5). For variables in which the F test was considered significant, the statistical interpretation of the effect of CG substitution levels was carried out through regression analyses. Kinetic parameters were not affected by CG inclusion. On in vitro NDF degradation, a significant effect of CG levels was observed on the potentially degradable fraction of NDF, the insoluble potentially degradable fraction of NDF, and the undegradable NDF fraction. The intake and digestibility of nutrients and nitrogen balance were not affected by CG inclusion. The CG levels change in vitro NDF degradability parameters; however, there were no changes in animal intake, digestibility, and nitrogen balance with the inclusion levels used.

Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW (P<0.01) and hot carcass weight (P<0.01). No effects of CG were observed (P>0.05) on carcass pH neither on shear-force, cooking loss and ether extract content in longissimus. The inclusion of CG tended to reduce the Zn content in meat (P=0.09). The data suggests that CG (36.2% of glycerol and 46.5% of crude fat) may be used in diets of finishing lambs with concentrations up to 3% without negative effects on performance and main carcass traits. Moreover, inclusion of CG seems to not affect quality and safety of meat for human consumption.