Roe Deer (Capreolus capreolus) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements

The return to pasture use as an alternative to intensive livestock farming implies some risks with the lack or the excessive presence of potentially toxic elements; in this regard, wild animals have been used as bioindicators for decades. Thus, the purpose of this study is quantifying Cu, Cr, Mn, Zn, Se, As, Cd, Ni, Pb, Al, Fe, and Mg in fur from roe deer and understanding if it is a valid bioindicator tool. Hair was collected from 39 hunted roe deer and divided by age (<36 months old/≥36 months old), sex (male/female), and area of origin (urbanized/rural area). The mean concentrations of Fe, Mg, Mn, Al, Cr, and Pb were higher (p < 0.05) in the urbanized group; the mean levels of Mg and Cr were higher (p < 0.05) in older animals; and Cu, Fe, Mg, Cd, and Cr showed a higher accumulation in females. Our findings showed an age-related variation of elements, with higher concentrations in adult animals and females. In conclusion, our findings prove that hair is a valid matrix for this type of survey, and wild animals are good bioindicators for monitoring the presence of trace elements in pastures.

Dietary Selenium Across Species

This review traces the discoveries that led to the recognition of selenium (Se) as an essential nutrient and discusses Se-responsive diseases in animals and humans in the context of current understanding of the molecular mechanisms of their pathogeneses. The article includes a comprehensive analysis of dietary sources, nutritional utilization, metabolic functions, and dietary requirements of Se across various species. We also compare the function and regulation of selenogenomes and selenoproteomes among rodents, food animals, and humans. The review addresses the metabolic impacts of high dietary Se intakes in different species and recent revelations of Se-metabolites, means of increasing Se status, and the recycling of Se in food systems and ecosystems. Finally, research needs are identified for supporting basic science and practical applications of dietary Se in food, nutrition, and health across species. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Soil-plant-animal relationships and geochemistry of selenium in the Western Phosphate Resource Area (United States): A review

While naturally found in trace quantities, several regions throughout the world have been designated as "seleniferous" or containing an overabundance of the trace element, selenium (Se), in soil. In particular, portions of the Western Phosphate Resource Area (WPRA) of the United States are considered seleniferous, notably due to past phosphate mining reclamation practices that have promoted Se release and accumulation in soil from weathering overburden waste rock. Concern over Se soil contamination in this region has been attributed to its high levels (ranging from 2.7 to 435 mg Se kg^-1 soil), bioavailability, and subsequent hyperaccumulation in vegetation at toxic concentrations (exceeding 10,000 mg Se kg^-1 plant tissue). The Se hyperaccumulator, western aster (Symphyotrichum ascendens (Lindl.)), is responsible for the vast majority of acute selenium livestock poisonings and fatalities throughout the region. This inherent bioavailability is largely controlled by soil redox chemistry and sorptive processes. The purpose of this review is to integrate information related to the unique site history of the WPRA from onset mining to current Se problems. This review will provide current details and connection of WPRA mining geology, soil Se geochemistry, plant hyperaccumulation, and related livestock fatalities. Soil remediation strategies will also be discussed along with their applicability and viability in this particular anthropogenically-influenced seleniferous region.

Plant-Induced Myotoxicity in Livestock

Many toxic plants, ingested by livestock while grazing or eating contaminated processed feed, produce myoskeletal or myocardial lesions that sometimes have irreversible consequences. Some myotoxic plants are lethal after ingestion of very small amounts whereas others require consumption for many days to several weeks to produce disease. Incorporation of field studies, clinical signs, gross and microscopic pathology, and chemical identification of plants, toxins, and metabolites in animal samples is essential for an accurate diagnosis. This review introduces toxic plants that cause myotoxicity, reviews toxins and lesions, discusses analyses for making an accurate diagnosis, and summarizes treatments and recommendations to avoid future poisonings.

Selenium accumulation by plants

BACKGROUND

Selenium (Se) is an essential mineral element for animals and humans, which they acquire largely from plants. The Se concentration in edible plants is determined by the Se phytoavailability in soils. Selenium is not an essential element for plants, but excessive Se can be toxic. Thus, soil Se phytoavailability determines the ecology of plants. Most plants cannot grow on seleniferous soils. Most plants that grow on seleniferous soils accumulate <100 mg Se kg(-1) dry matter and cannot tolerate greater tissue Se concentrations. However, some plant species have evolved tolerance to Se, and commonly accumulate tissue Se concentrations >100 mg Se kg(-1) dry matter. These plants are considered to be Se accumulators. Some species can even accumulate Se concentrations of 1000-15 000 mg Se kg(-1 )dry matter and are called Se hyperaccumulators.

SCOPE

This article provides an overview of Se uptake, translocation and metabolism in plants and highlights the possible genetic basis of differences in these between and within plant species. The review focuses initially on adaptations allowing plants to tolerate large Se concentrations in their tissues and the evolutionary origin of species that hyperaccumulate Se. It then describes the variation in tissue Se concentrations between and within angiosperm species and identifies genes encoding enzymes limiting the rates of incorporation of Se into organic compounds and chromosomal loci that might enable the development of crops with greater Se concentrations in their edible portions. Finally, it discusses transgenic approaches enabling plants to tolerate greater Se concentrations in the rhizosphere and in their tissues.

CONCLUSIONS

The trait of Se hyperaccumulation has evolved several times in separate angiosperm clades. The ability to tolerate large tissue Se concentrations is primarily related to the ability to divert Se away from the accumulation of selenocysteine and selenomethionine, which might be incorporated into non-functional proteins, through the synthesis of less toxic Se metabilites. There is potential to breed or select crops with greater Se concentrations in their edible tissues, which might be used to increase dietary Se intakes of animals and humans.