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Silvestre AM, Souza JM, Millen DD. Adoption of adaptation protocols and feed additives to improve performance of feedlot cattle. JOURNAL OF APPLIED ANIMAL RESEARCH 2023. [DOI: 10.1080/09712119.2023.2191679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
Affiliation(s)
- Antonio M. Silvestre
- School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Johnny M. Souza
- College of Agricultural and Technological Sciences, São Paulo State University (UNESP), Dracena, São Paulo, Brazil
| | - Danilo D. Millen
- College of Agricultural and Technological Sciences, São Paulo State University (UNESP), Dracena, São Paulo, Brazil
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Cortada Neto I, Vedovatto M, D'Oliveira M, Bento A, Gaspar A, Franco G. Effects of antibiotic growth promoters and concentrate on intake, digestibility, degradability, and ruminal variables in beef steers. ARQ BRAS MED VET ZOO 2022. [DOI: 10.1590/1678-4162-12389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
ABSTRACT The objective of this study was to evaluate the addition of antibiotic growth promoters to concentrate on intake, digestibility, in situ degradability and ruminal variables in steers. Four steers in a Latin square design were fed hay (ad libitum), concentrate [10g kg-1 of body weight (BW)] and mineral mix (0.272g kg-1 of BW). The additives (0.75mg kg-1 of BW) were incorporated in the mineral mix as follows: Control (no antibiotics), lasalocid (LASA), salinomycin (SALI) or virginiamycin (VIRG). Antibiotic did not affect intake, pH, volatile fatty acids (VFA) and digestibility of dry matter (DM), organic matter, crude protein, ethereal extract, and non-fibrous carbohydrates. The LASA and SALI tended (P=0.09) to reduce the digestibility of neutral detergent fiber (NDF). The SALI and VIRG tended (P=0.09) to reduce the DM disappearance, and VIRG tended (P=0.06) to reduce the NDF disappearance in the rumen. The SALI and VIRG reduced the effective degradation and only SALI reduced the concentration of N-NH3 in the rumen. Thus, the antibiotics did not affect intake, pH, VFA and digestibility, but decreased the degradation of fiber and only SALI reduced the concentration of ammonia nitrogen (N-NH3) in the rumen.
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Affiliation(s)
| | - M. Vedovatto
- Universidade Federal de Mato Grosso do Sul, Brazil
| | | | - A.L.L. Bento
- Universidade Federal de Mato Grosso do Sul, Brazil
| | - A.O. Gaspar
- Universidade Federal de Mato Grosso do Sul, Brazil
| | - G.L. Franco
- Universidade Federal de Mato Grosso do Sul, Brazil
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Effects of Ionophores on Ruminal Function of Beef Cattle. Animals (Basel) 2021; 11:ani11102871. [PMID: 34679890 PMCID: PMC8532634 DOI: 10.3390/ani11102871] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2021] [Revised: 09/14/2021] [Accepted: 09/29/2021] [Indexed: 01/19/2023] Open
Abstract
Ionophores have been widely used in the beef and dairy industry for decades to improve feed efficiency and performance by altering ruminal fermentation dynamics, increasing the level of propionate. Ionophores can also reduce ruminal proteolysis and ammonia synthesis, thus increasing the influx of protein into the small intestine in cattle, leading to improvements in performance and efficiency responses. Ionophores indirectly impact ruminal methanogenesis by decreasing the substrate used to produce methane. Despite the consistent benefits of using ionophores in cattle nutrition, their utilization is under public scrutiny due to concerns related to microbial adaptation. However, there is inconsistent evidence supporting these concerns, whereas ionophores are still an important dietary tool to enhance productivity and profitability in beef production systems.
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Lean IJ, Golder HM, Grant TMD, Moate PJ. A meta-analysis of effects of dietary seaweed on beef and dairy cattle performance and methane yield. PLoS One 2021; 16:e0249053. [PMID: 34252114 PMCID: PMC8274914 DOI: 10.1371/journal.pone.0249053] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Accepted: 06/29/2021] [Indexed: 11/19/2022] Open
Abstract
There has been considerable interest in the use of red seaweed, and in particular Asparagopsis taxiformis, to increase production of cattle and to reduce greenhouse gas emissions. We hypothesized that feeding seaweed or seaweed derived products would increase beef or dairy cattle performance as indicated by average daily gain (ADG), feed efficiency measures, milk production, and milk constituents, and reduce methane emissions. We used meta-analytical methods to evaluate these hypotheses. A comprehensive search of Google Scholar, Pubmed and ISI Web of Science produced 14 experiments from which 23 comparisons of treatment effects could be evaluated. Red seaweed (Asparagopsis taxiformis) and brown seaweed (Ascophyllum nodosum) were the dominant seaweeds used. There were no effects of treatment on ADG or dry matter intake (DMI). While there was an increase in efficiency for feed to gain by 0.38 kg per kg [standardized mean difference (SMD) = 0.56; P = 0.001] on DerSimonian and Laird (D&L) evaluation, neither outcome was significant using the more rigorous robust regression analysis (P >0.06). The type of seaweed used was not a significant covariable for ADG and DMI, but A. nodosum fed cattle had lesser feed to gains efficiency compared to those fed A. taxiformis. Milk production was increased with treatment on weighted mean difference (WMD; 1.35 ± 0.44 kg/d; P <0.001); however, the SMD of 0.45 was not significant (P = 0.111). Extremely limited data suggest the possibility of increased percentages of milk fat (P = 0.040) and milk protein (P = 0.001) on (D&L) WMD evaluation. The limited data available indicate dietary supplementation with seaweed produced a significant and substantial reduction in methane yield by 5.28 ± 3.5 g/kg DMI (P = 0.003) on D&L WMD evaluation and a D&L SMD of -1.70 (P = 0.001); however, there was marked heterogeneity in the results (I2 > 80%). In one comparison, methane yield was reduced by 97%. We conclude that while there was evidence of potential for benefit from seaweed use to improve production and reduce methane yield more in vivo experiments are required to strengthen the evidence of effect and identify sources of heterogeneity in methane response, while practical applications and potential risks are evaluated for seaweed use.
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Affiliation(s)
- Ian J. Lean
- Scibus, Camden, New South Wales, Australia
- Dairy Science Group, School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia
- * E-mail:
| | - Helen M. Golder
- Scibus, Camden, New South Wales, Australia
- Dairy Science Group, School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia
| | - Tianna M. D. Grant
- Dairy Science Group, School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia
| | - Peter J. Moate
- Agriculture Victoria Research, Ellinbank, Victoria, Australia
- Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Victoria, Australia
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Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Storti Martins A, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. J Anim Sci 2021; 99:6231516. [PMID: 33861855 PMCID: PMC8051843 DOI: 10.1093/jas/skab005] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Accepted: 01/07/2021] [Indexed: 01/11/2023] Open
Abstract
The aim of the present study was to evaluate the inclusion of narasin, salinomycin, or flavomycin for 140 d on ruminal fermentation parameters, apparent nutrient digestibility, and performance of Nellore cattle offered a forage-based diet. In experiment 1, 32 rumen-cannulated Bos indicus Nellore steers [initial body weight (BW) = 220 ± 12.6 kg] were assigned to individual pens in a randomized complete block design according to their initial shrunk BW. Within block, animals were randomly assigned to 1 of 4 treatments: (1) forage-based diet without feed additives (CON; n = 8), (2) CON diet plus 13 ppm of narasin (NAR; n = 8), (3) CON diet plus 20 ppm of salinomycin (SAL; n = 8), or (4) CON diet plus 3 ppm of flavomycin (FLA; n = 8). The experimental period lasted 140 d and was divided into 5 periods of 28 d each. The inclusion of feed additives did not impact (P ≥ 0.17) dry matter intake (DMI), nutrient intake, and apparent total tract digestibility of nutrients. Nonetheless, steers fed NAR had lower (P < 0.01) molar proportion of acetate compared with CON, SAL, and FLA steers, whereas ruminal acetate tended to be greater (P < 0.09) for SAL vs. CON and FLA, but did not differ (P = 0.68) between CON vs. FLA steers. Ruminal propionate was the highest (P < 0.01) for steers fed NAR and did not differ (P > 0.20) between CON, SAL, and FLA. Consequently, NAR steers had the lowest (P < 0.01) Ac:Pr ratio, whereas Ac:Pr did not differ (P > 0.18) among CON, SAL, and FLA. Total volatile fatty acids were greater (P < 0.04) for NAR and CON vs. SAL and FLA, but did not differ (P > 0.67) among NAR vs. CON and SAL vs. FLA. In experiment 2, 164 Nellore bulls (initial shrunk BW = 299 ± 2.5 kg) were assigned to feedlot pens for 140 d in a randomized complete block design. Within block (n = 10), animals were randomly assigned to the same treatments used in experiment 1. Average daily gain was greater (P < 0.01) in NAR vs. CON, SAL, and FLA bulls, and did not differ (P > 0.12) between CON, SAL, and FLA bulls. Bulls fed NAR had greater (P < 0.02) DMI (as kg/d or % BW) and final shrunk BW compared with CON, SAL, and FLA bulls, whereas DMI and final shrunk BW did not differ (P > 0.26) between CON, SAL, and FLA bulls. Feed efficiency, however, was not impacted (P = 0.51) by any feed additives used herein. Collectively, narasin was the only feed additive that benefited performance and ruminal fermentation of Nellore animals fed a forage-based diet.
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Affiliation(s)
- Arnaldo Cintra Limede
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga 13635-000, Brazil
| | - Rodrigo S Marques
- Department of Animal and Range Sciences, Montana State University, Bozeman, MT 59717
| | - Daniel Montanher Polizel
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba 13418-900, Brazil
| | | | - Alexandre Arantes Miszura
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga 13635-000, Brazil
| | - José Paulo Roman Barroso
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga 13635-000, Brazil
| | - André Storti Martins
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga 13635-000, Brazil
| | - Lairana Aline Sardinha
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga 13635-000, Brazil
| | - Marcelo Baggio
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga 13635-000, Brazil
| | - Alexandre Vaz Pires
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba 13418-900, Brazil
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Erwin GS, Heikkinen J, Halimaa P, Haber CL. Streptomyces lasalocidi sp. nov. (formerly ' Streptomyces lasaliensis'), an actinomycete isolated from soil which produces the polyether antibiotic lasalocid. Int J Syst Evol Microbiol 2020; 70:3076-3083. [PMID: 32228806 DOI: 10.1099/ijsem.0.004135] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Strain ATCC 31180T was isolated from soil collected in Hyde Park, Massachusetts (USA), and found to produce the polyether antibiotic lasalocid. The name 'Streptomyces lasaliensis' has been in common use since 1974, without a recognized taxonomic description. The most closely related type cultures determined by rRNA gene sequence similarity were Streptomyces longwoodensis DSM 41677T (100 %) and Streptomyces galbus DSM 40089T (100 %). OrthoANI values with S. longwoodensis and S. galbus were 95.50 and 94.41 %, respectively. Chemotaxonomic characteristics supported inclusion within the genus Streptomyces. The cell wall peptidoglycan contained ll-diaminopimelic acid, and the major whole-cell sugars were glucose and ribose. Polar lipids were phosphatidylethanolamine, diphosphatidylglycerol, phosphatidylinositol, phosphatidylglycerol, one unidentified lipid and one unidentified glycolipid. The major menaquinones detected were MK9(H4), MK9(H6) and MK9(H8). The major cellular fatty acids were anteiso-C15 : 0, anteiso-C17 : 0, iso-C16 : 0, iso-C15 : 0 and anteiso-C17 : 1. Its DNA had a G+C content of 72.6 %. Differentiation of ATCC 31180T from the closely related species was evident from digital DNA-DNA hybridization values of 61.80 and 56.90 % for S. longwoodensis and S. galbus respectively. Significant differences were seen in the polyphasic phenotypic analyses. ATCC 31180T produced lasalocid, grew from 10 to 45 °C, pH4-8 and in the presence of 0-10 % NaCl, 0.01 % NaN3 and 1 % phenol. Melanin was produced; H2S and indole were not. Nitrate was not reduced. Spore chains were retinaculum-apertum and spore surfaces were smooth. Spore colour, mycelia colour and soluble pigment production were medium-dependent. The proposed name is Streptomyces lasalocidi sp. nov.; the type strain being ATCC 31180T (=NRRL 3382T=DSM 46487T).
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Affiliation(s)
- Gary S Erwin
- Fermentation, Zoetis Inc, Willow Island, West Virginia, USA
| | - Jouni Heikkinen
- Biosafe - Biological Safety Solutions Ltd, Microkatu 1 M, 70210 Kuopio, Finland
| | - Pauliina Halimaa
- Biosafe - Biological Safety Solutions Ltd, Microkatu 1 M, 70210 Kuopio, Finland
| | - Christopher L Haber
- Veterinary Medicine Research and Development, Zoetis, Inc, Kalamazoo, Michigan, USA
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Revisiting Old Ionophore Lasalocid as a Novel Inhibitor of Multiple Toxins. Toxins (Basel) 2020; 12:toxins12010026. [PMID: 31906353 PMCID: PMC7020423 DOI: 10.3390/toxins12010026] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 12/09/2019] [Accepted: 12/14/2019] [Indexed: 12/31/2022] Open
Abstract
The ionophore lasalocid is widely used as a veterinary drug against coccidiosis. We found recently that lasalocid protects cells from two unrelated bacterial toxins, the cytotoxic necrotizing factor-1 (CNF1) from Escherichia. coli and diphtheria toxin. We evaluated lasalocid’s capacity to protect cells against other toxins of medical interest comprising toxin B from Clostridium difficile, Shiga-like toxin 1 from enterohemorrhagic E. coli and exotoxin A from Pseudomonas aeruginosa. We further characterized the impact of lasalocid on the endolysosomal and the retrograde pathways and organelle integrity, especially the Golgi apparatus. We found that lasalocid protects cells from all toxins tested and impairs the drop of vesicular pH along the trafficking pathways that are required for toxin sorting and translocation to the cytoplasm. Lasalocid also has an impact on the cellular distribution of GOLPH4 and GOLPH2 Golgi markers. Other intracellular trafficking compartments positive for EEA1 and Rab9A display a modified cellular pattern. In conclusion, lasalocid protects cells from multiple deadly bacterial toxins by corrupting vesicular trafficking and Golgi stack homeostasis.
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8
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Paniagua M, Crespo J, Arís A, Devant M. Citrus aurantium flavonoid extract improves concentrate efficiency, animal behavior, and reduces rumen inflammation of Holstein bulls fed high-concentrate diets. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.114304] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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9
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Unknown Risk on the Farm: Does Agricultural Use of Ionophores Contribute to the Burden of Antimicrobial Resistance? mSphere 2019; 4:4/5/e00433-19. [PMID: 31554722 PMCID: PMC6763768 DOI: 10.1128/msphere.00433-19] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Ionophores are the second most widely used class of antibiotic in agriculture, with over 4 million kilograms sold in the United States in 2016. Because ionophores are not used in humans, it is widely assumed that their agricultural use will not impact human health. Consequently, these drugs have not been subject to the same regulations as medically important antibiotics. Ionophores are the second most widely used class of antibiotic in agriculture, with over 4 million kilograms sold in the United States in 2016. Because ionophores are not used in humans, it is widely assumed that their agricultural use will not impact human health. Consequently, these drugs have not been subject to the same regulations as medically important antibiotics. Here, I argue that the current evidence base is insufficient to conclude that ionophores do not contribute to human relevant antimicrobial resistance. It is unclear whether ionophore resistance can result in cross-resistance to medically important antibiotics. Moreover, recent evidence suggests that ionophore use may coselect for resistance to vancomycin in some cases. Systematic investigation of the consequences of agricultural ionophore use for human health is therefore imperative.
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Lean I, Santos J, Block E, Golder H. Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis. J Dairy Sci 2019; 102:2103-2133. [DOI: 10.3168/jds.2018-14769] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Accepted: 10/31/2018] [Indexed: 01/15/2023]
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Lean IJ, Golder HM, Lees NM, McGilchrist P, Santos JEP. Effects of hormonal growth promotants on beef quality: a meta-analysis. J Anim Sci 2018; 96:2675-2697. [PMID: 29659862 DOI: 10.1093/jas/sky123] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2017] [Accepted: 04/02/2018] [Indexed: 11/14/2022] Open
Abstract
Benefits of hormonal growth promotants (HGPs) include production efficiency, profit, and reduced environmental effects for beef cattle. Questions remain about effects of HGP on beef quality, particularly on measures of toughness such as Warner-Bratzler shear force (WBSF), tenderness, and other taste-panel attributes of beef. The objective of this meta-analysis was to assess the effects of HGP on beef quality using the results of randomized controlled trials identified from 3 searched databases. Thirty-one experiments with 181 treatment comparisons were used to evaluate the effects of HGP on WBSF and sensory measures of beef quality. Experiments varied in design, used many different hormonal treatments and combinations, which were single or repeated, in different breeds and sex groups of cattle, with or without electrical stimulation, and with different lengths of time on feed and beef aging. The effects of multiple treatment comparisons in experiments were evaluated using robust regression models and compared to Knapp-Hartung and permutation meta-analytical methods. Increased WBSF was associated with HGP treatment. Use of multiple HGP implants was associated with an increase in WBSF of 0.248 kg (95% CI = 0.203 to 0.292). Effects of a single implant only increased WBSF by 0.176 kg (95% CI = 0.109 to 0.242). Aging of beef did not alter the association of HGP with increased WBSF (P = 0.105); however, the point direction was toward a reduced effect with aging (standardized mean difference [SMD] = -0.005 per day aged). While aging lowered WBSF, it did not reduce the SMD between HGP treatment and reference groups. Comparisons using trenbolone acetate did not differ in WBSF from those using other implants (P > 0.15). The findings on sensory panel tenderness differ from those using WBSF as HGP treatment was not associated with reduced tenderness (P > 0.3) and multiple HGP treatments improved tenderness (SMD = 0.468) compared to a single implant. Further, juiciness, flavor, and connective tissue were not associated with HGP use, whereas there was a marked 5.5-point decrease in the Meat Standards Australia meat quality 4 score, albeit with limited experiments. In general, the true variance of experiments, tau2 (τ2) was low (<0.1), but heterogeneity, I2 was high (>50%) indicating that much of the variance was due to factors other than measurement error. More targeted studies on the role of HGP in influencing beef quality are needed.
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Affiliation(s)
- Ian J Lean
- Scibus, Camden, NSW, Australia.,Dairy Science Group, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW, Australia
| | | | | | - Peter McGilchrist
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Jose E P Santos
- Department of Animal Sciences, University of Florida, Gainesville, FL
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12
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Abstract
Due to their high energy requirements, high-yielding dairy cows receive high-grain diets. This commonly jeopardises their gastrointestinal health by causing subacute ruminal acidosis (SARA) and hindgut acidosis. These disorders can disrupt nutrient utilisations, impair the functionalities of gastrointestinal microbiota, and reduce the absorptive and barrier capacities of gastrointestinal epithelia. They can also trigger inflammatory responses. The symptoms of SARA are not only due to a depressed rumen pH. Hence, the diagnosis of this disorder based solely on reticulo-rumen pH values is inaccurate. An accurate diagnosis requires a combination of clinical examinations of cows, including blood, milk, urine and faeces parameters, as well as analyses of herd management and feed quality, including the dietary contents of NDF, starch and physical effective NDF. Grain-induced SARA increases acidity and shifts availabilities of substrates for microorganisms in the reticulo-rumen and hindgut and can result in a dysbiotic microbiota that are characterised by low richness, diversity and functionality. Also, amylolytic microorganisms become more dominant at the expense of proteolytic and fibrolytic ones. Opportunistic microorganisms can take advantage of newly available niches, which, combined with reduced functionalities of epithelia, can contribute to an overall reduction in nutrient utilisation and increasing endotoxins and pathogens in digesta and faeces. The reduced barrier function of epithelia increases translocation of these endotoxins and other immunogenic compounds out of the digestive tract, which may be the cause of inflammations. This needs to be confirmed by determining the toxicity of these compounds. Cows differ in their susceptibility to poor gastrointestinal health, due to variations in genetics, feeding history, diet adaptation, gastrointestinal microbiota, metabolic adaptation, stress and infections. These differences may also offer opportunities for the management of gastrointestinal health. Strategies to prevent SARA include balancing the diet for physical effective fibre, non-fibre carbohydrates and starch, managing the different fractions of non-fibre carbohydrates, and consideration of the type and processing of grain and forage digestibility. Gastrointestinal health disorders due to high grain feeding may be attenuated by a variety of feed supplements and additives, including buffers, antibiotics, probiotics/direct fed microbials and yeast products. However, the efficacy of strategies to prevent these disorders must be improved. This requires a better understanding of the mechanisms through which these strategies affect the functionality of gastrointestinal microbiota and epithelia, and the immunity, inflammation and 'gastrointestinal-health robustness' of cows. More representative models to induce SARA are also needed.
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Lean IJ, Golder HM, Lees NM, McGilchrist P, Santos JEP. Effects of hormonal growth promotants on beef quality: a meta-analysis. J Anim Sci 2018. [PMID: 29659862 DOI: 10.1093/jas/sky123/4962501] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Benefits of hormonal growth promotants (HGPs) include production efficiency, profit, and reduced environmental effects for beef cattle. Questions remain about effects of HGP on beef quality, particularly on measures of toughness such as Warner-Bratzler shear force (WBSF), tenderness, and other taste-panel attributes of beef. The objective of this meta-analysis was to assess the effects of HGP on beef quality using the results of randomized controlled trials identified from 3 searched databases. Thirty-one experiments with 181 treatment comparisons were used to evaluate the effects of HGP on WBSF and sensory measures of beef quality. Experiments varied in design, used many different hormonal treatments and combinations, which were single or repeated, in different breeds and sex groups of cattle, with or without electrical stimulation, and with different lengths of time on feed and beef aging. The effects of multiple treatment comparisons in experiments were evaluated using robust regression models and compared to Knapp-Hartung and permutation meta-analytical methods. Increased WBSF was associated with HGP treatment. Use of multiple HGP implants was associated with an increase in WBSF of 0.248 kg (95% CI = 0.203 to 0.292). Effects of a single implant only increased WBSF by 0.176 kg (95% CI = 0.109 to 0.242). Aging of beef did not alter the association of HGP with increased WBSF (P = 0.105); however, the point direction was toward a reduced effect with aging (standardized mean difference [SMD] = -0.005 per day aged). While aging lowered WBSF, it did not reduce the SMD between HGP treatment and reference groups. Comparisons using trenbolone acetate did not differ in WBSF from those using other implants (P > 0.15). The findings on sensory panel tenderness differ from those using WBSF as HGP treatment was not associated with reduced tenderness (P > 0.3) and multiple HGP treatments improved tenderness (SMD = 0.468) compared to a single implant. Further, juiciness, flavor, and connective tissue were not associated with HGP use, whereas there was a marked 5.5-point decrease in the Meat Standards Australia meat quality 4 score, albeit with limited experiments. In general, the true variance of experiments, tau2 (τ2) was low (<0.1), but heterogeneity, I2 was high (>50%) indicating that much of the variance was due to factors other than measurement error. More targeted studies on the role of HGP in influencing beef quality are needed.
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Affiliation(s)
- Ian J Lean
- Scibus, Camden, NSW, Australia.,Dairy Science Group, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW, Australia
| | | | | | - Peter McGilchrist
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Jose E P Santos
- Department of Animal Sciences, University of Florida, Gainesville, FL
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14
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Canozzi MEA, Mederos A, Manteca X, Turner S, McManus C, Zago D, Barcellos JOJ. A meta-analysis of cortisol concentration, vocalization, and average daily gain associated with castration in beef cattle. Res Vet Sci 2017; 114:430-443. [PMID: 28755556 DOI: 10.1016/j.rvsc.2017.07.014] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2016] [Revised: 07/04/2017] [Accepted: 07/16/2017] [Indexed: 01/19/2023]
Abstract
A systematic review and meta-analysis (MA) were performed to summarize all scientific evidence for the effects of castration in male beef cattle on welfare indicators based on cortisol concentration, average daily gain (ADG), and vocalization. We searched five electronic databases, conference proceedings, and experts were contacted electronically. The main inclusion criteria involved completed studies using beef cattle up to one year of age undergoing surgical and non-surgical castration that presented cortisol concentration, ADG, or vocalization as an outcome. A random effect MA was conducted for each indicator separately with the mean of the control and treated groups. A total of 20 publications reporting 26 studies and 162 trials were included in the MA involving 1814 cattle. Between study heterogeneity was observed when analysing cortisol (I2=56.7%) and ADG (I2=79.6%). Surgical and non-surgical castration without drug administration compared to uncastrated animals showed no change (P≥0.05) in cortisol level. Multimodal therapy for pain did not decrease (P≥0.05) cortisol concentration after 30min when non-surgical castration was performed. Comparison between surgical castration, with and without anaesthesia, showed a tendency (P=0.077) to decrease cortisol levels after 120min of intervention. Non-surgical and surgical castration, performed with no pain mitigation, increased and tended to increase the ADG by 0.814g/d (P=0.001) and by 0.140g/d (P=0.091), respectively, when compared to a non-castrated group. Our MA study demonstrates an inconclusive result to draw recommendations on preferred castration practices to minimize pain in beef cattle.
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Affiliation(s)
- Maria Eugênia Andrighetto Canozzi
- Department of Animal Science, Federal University of Rio Grande do Sul, Bento Gonçalves Ave., no 7712, 91540-000 Porto Alegre, RS, Brazil
| | - America Mederos
- National Research Institute for Agriculture, Ruta 5 km 386, Tacuarembo 45000, Uruguay
| | - Xavier Manteca
- Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain
| | - Simon Turner
- Animal and Veterinary Sciences Group, Scotland's Rural College, West Mains Road, Edinburgh EH9 3JG, UK
| | - Concepta McManus
- Institute of Biological Sciences, University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Daniele Zago
- Department of Animal Science, Federal University of Rio Grande do Sul, Bento Gonçalves Ave., no 7712, 91540-000 Porto Alegre, RS, Brazil
| | - Júlio Otávio Jardim Barcellos
- Department of Animal Science, Federal University of Rio Grande do Sul, Bento Gonçalves Ave., no 7712, 91540-000 Porto Alegre, RS, Brazil.
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