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Citation(s) in RCA

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Number	Cited by Other Article(s)
1	J.M.K.J.K. P, New C, A. U, Nakaguchi Y, Nishibuchi M, R. S. Risk of Escherichia coli O157:H7 infection linked to the consumption of beef. FOOD RESEARCH 2017. [DOI: 10.26656/fr.2017.3.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	New C, Wong C, M. U, A. U, Nakaguchi Y, Nishibuchi M, R. S. Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study. FOOD RESEARCH 2017. [DOI: 10.26656/fr.2017.2.010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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