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For: Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggs. EFSA J 2009. [DOI: 10.2903/j.efsa.2009.957] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
Number Cited by Other Article(s)
1
Oliveira GDS, McManus C, Dos Santos VM. Essential oils and propolis as additives in egg coatings. WORLD POULTRY SCI J 2022. [DOI: 10.1080/00439339.2022.2119914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
2
The Value of the One Health Approach: Shifting from Emergency Response to Prevention of Zoonotic Disease Threats at Their Source. Microbiol Spectr 2015;1. [PMID: 26184820 DOI: 10.1128/microbiolspec.oh-0011-2012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]  Open
3
Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens. EFSA J 2010. [DOI: 10.2903/j.efsa.2010.1546] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
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