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For: Nazari Khorasgani Z, Raesi Vanani A, Khodayar MJ, Kalantari H, Mansouri F, Varnaseri G. Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran. IJT 2017. [DOI: 10.29252/arakmu.11.6.37] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
Number Cited by Other Article(s)
1
Rahmani J, Fakhri Y, Shahsavani A, Bahmani Z, Urbina MA, Chirumbolo S, Keramati H, Moradi B, Bay A, Bjørklund G. A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment. Food Chem Toxicol 2018;118:753-765. [DOI: 10.1016/j.fct.2018.06.023] [Citation(s) in RCA: 62] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2018] [Revised: 06/06/2018] [Accepted: 06/13/2018] [Indexed: 01/21/2023]
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