Preparation of Chitosan Nanoparticles as a Capable Carrier for Antigen Delivery and Antibody Production

Green Synthesis of Polylactic acid/Fe3O4@β-Cyclodextrin Nanofibrous Nanocomposite Loaded with Ferulago Angulata Extract as a Novel Nano-biosorbent: Evaluation of Diazinon Removal and Antibacterial Activity

Background

Organophosphate pesticides are one of the most extensively applied insecticides in agriculture. These insecticides persist in the environs and thereby cause severe pollution problems. Iron oxide polymer nanocomposites are wastewater remediation agents synthesized by various methods. When compared to chemical processes, green synthesis using plant extract is thought to be more cost- and environmentally-friendly.

Objectives

This study aimed to evaluate the green synthesis of Fe3O4@β-Cyclodextrin (Fe3O4@β-CD) nanoparticles using Ferulago angulata (F. angulata) methanol extract. These nanoparticles are loaded on polylactic acid (PLA) nanofibrous nanocomposite along with Ferulago angulata extract (2, 4, and, 6wt %) to produce PLA/Fe3O4@β-CD/F. angulata extract nanofibrous nanocomposite as a new nano biosorbent. Furthermore, the antibacterial properties of this compound and its activity in diazinon removal have been evaluated.

Materials and Methods

Fe3O4@β-CD nanoparticles synthesis was performed via co-precipitation method using FeCl3.6H2O and FeCl2.4H2O and β-cyclodextrin, and Ferulago angulata extract. Then polylactic acid/ Fe3O4@β-CD / F. angulate.extract nanofibrous nanocomposite was prepared by the electrospinning method. Energy-dispersive X-ray spectroscopy (EDS), X-ray diffraction analysis (XRD), vibrating sample magnetometer (VSM), and Fourier transform infrared spectroscopy (FTIR) were used to analyze the structure of the nanocomposite. The antibacterial activity of this nanocomposite against several fish and human bacterial pathogens, as well as its effectiveness in diazinon elimination, have been evaluated in the sections that follow.

Results

The nanocomposite structure demonstrated that Fe3O4 nanoparticles were produced and put into the polylactic acid matrix with an average particle size of 40 nm. Furthermore, the results showed that this nanocomposite exhibited removal efficiency of diazinon over 80% after 120 minutes under pH=7 and 2.5 gr.L-1 nanocomposite concentration. Also, this structure showed above 70% antibacterial ability against Bacillus cereus, Staphylococcus epidermidis and 60% antibacterial ability against Streptococcus iniae and Yersinia ruckeri.

Conclusion

Fe3O4 nanocomposite synthesis may be accomplished in a delicate and efficient manner by using Ferulago angulata to produce Fe3O4@-CD nanoparticles. The stability of the nanoparticles was enhanced by combining Ferulago angulata extract with polylactic acid nanofibers to create an antibacterial homocomposition nanocomposite. This device may be used to remove and disinfect diazinon from aqueous media in an environmentally friendly manner.

Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees

Background

In this study, chitosan with various deacetylation degrees was extracted from crayfish (Astacus leptodactylus) shells with the purpose of examining the effect of deacetylation on the characterization of chitosan.

Objectives

Recycling of wastes has become an important issue with the advancement of shellfish processing technology. Therefore, this study examined the most important and conventional characterization parameters of chitosan extracted from crayfish shells and investigated whether crayfish chitosan can be an alternative to commercial products.

Material and Methods

In order to determine the characterization of the chitosan; degree of deacetylation, yield, molecular weight, apparent viscosity, water binding capacity, fat binding capacity, moisture content, ash content, color properties, Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), and X-ray diffraction analyses (XRD) were applied.

Results

The low (LDD) and high (HDD) deacetylated crayfish chitosan characterization results in terms of yield, molecular weight, apparent viscosity, water binding capacity, fat binding capacity, moisture content, ash content were 17.50%, 424.03-334.66 kDa, 16.82-9.63 cP, 481.29-428.04%, 419.30-355.75%, 3.32-1.03%, 0.98-1.01%, respectively. As detected by two different methods, potentiometric titration and elemental analysis, the deacetylation degrees of low and high crayfish chitosan were found close to each other, which were 76.98-94.98% and 73.79-92.06%, respectively. As the deacetylation period extended, acetyl groups were removed, and the degree of the deacetylation of crayfish chitosan increased while the apparent viscosity, molecular weight, water and fat binding capacity decreased.

Conclusions

The findings of the present study are important to obtain the chitosan having various physicochemical characteristics from unevaluated crayfish wastes and to use it in many different sectors, especially biotechnology, medicine, pharmaceutical, food, and agriculture.