Oxygen saturation and electromyographic changes in masseter muscle during experimental chewing of gum with harder texture

Jaw-Clenching Intensity Effects on Masseter Oxygen Dynamics and Fatigue: A NIRS Oximetry Study

The purpose of this study was to clarify the effects of jaw-clenching intensity on masseter muscle oxygen dynamics during clenching and recovery and masseter muscle fatigue using the spatially resolved method of near-infrared spectroscopy. Pulse rate, mean power frequency from electromyography in the masseter and visual analogue scale for masseter fatigue were also examined as related items. The 25% and 50% maximum voluntary contractions were determined using electromyography before the experiment and used as visual feedback on the screen. Twenty-three healthy adult male subjects volunteered for this study. Clenching decreased oxygen and oxygenated haemoglobin, and increased deoxygenated haemoglobin in the masseter muscle. The higher the intensity of clenching, the more prominent the effect. The oxygen dynamics tended to return to normal after clenching, but the change was slower with higher clenching intensity. Pulse rate increased with clenching, and the increment was more prominent with higher clenching intensity. Clenching caused a shift of mean power frequency to a lower range, an increase in subjective fatigue, an early appearance of a breakpoint appearance time and a prolongation of a 1/2 recovery time. All of these effects were more evident with increasing clenching intensity. In conclusion, clenching intensity influenced the oxygen dynamics of the masseter muscle and fatigue state during clenching and recovery. The higher the intensity, the greater the impact.

Masticatory efficiency, bite force and electrical activity of the masseter and temporalis muscles in bodybuilders

Background

This study aimed to compare the masticatory efficiency, the maximum voluntary occlusal bite force (MVOBF) and the electrical activity (EMG) of masticatory muscles of practitioners of upper limb bodybuilding before and after physical activity.

Material and Methods

Twenty healthy individuals (10 men and 10 women, age from 18 to 30 (mean of 24.7 years old) without masticatory system disorders, that regularly practice hypertrophic physical activity were submitted to the analyses of masticatory efficiency, MVOBF, and surface EMG of the temporalis and masseter muscles. The masticatory efficiency was analyzed by comminution of the artificial material (Optocal®) and a sieving method. The MVOBF was measured by a dynamometer, and EMG was evaluated during resting mandibular position, maximum voluntary clenching (MVC), and MVC with a Parafilm M tape between teeth, and free mastication of chewing gum. The analyses were made before (T0) and immediately after the performance of upper limb bodybuilding exercises (T1). The data of masticatory efficiency and MVOBF were submitted to the Student T-test, and their correlations were analyzed by the Pearson correlation test, and the EMG data were submitted to the 2-way repeated measures ANOVA, all tests with a 5% significance.

Results

There was a significant decrease of masticatory efficiency after the training. No statistical difference in the MVOBF and EMG was found, and there was a positive correlation between masticatory efficiency and MVOBF.

Conclusions

Therefore, changes were found for masticatory efficiency only, which decreased after hypertrophic exercise. There was a positive correlation between masticatory efficiency and MVOBF. Key words:Masticatory efficiency, bite force, physical activity, electromyography.

Evaluation of tissue oxygen saturation of the masseter muscle during standardised teeth clenching

BACKGROUND

Haemodynamics during recovery after teeth clenching is poorly understood.

OBJECTIVE

To clarify factors influencing tissue blood oxygenation recovery after clenching with altered muscle activity and duration, but constant total muscle activity.

METHODS

The following tasks were based on constant maximum voluntary clenching (100% MVC): (a) 50% MVC × 30 seconds; (b) 30% MVC × 50 seconds; and (c) 10% MVC × 150 seconds. Tissue oxygenated (oxy-Hb), deoxygenated (deoxy-Hb) and total haemoglobin (total-Hb) were recorded using near-infrared spectroscopy in the masseter muscle during recovery after each task. Participants rested for 30 seconds before each task; average resting values were set as baseline. Respective ratios to baseline at 20, 60, 120 and 180 seconds after each task were calculated; the tasks were compared at each time point using one-way repeated-measures ANOVA.

RESULTS

Oxy-Hb and total-Hb decreased and deoxy-Hb increased during the tasks and recovered thereafter. For Task 3, not all values recovered to baseline, even after 180 seconds (oxy-Hb: 96.85%, total-Hb: 98.31%, deoxy-Hb: 102.98%). Oxy-Hb (after 180 seconds, Task 1-Task 3: P < .001, Task 2-Task 3: P = .013) and total-Hb (after 180 seconds, Task 1-Task 3: P < .001, Task 2-Task 3: P = .005) were significantly lower, and deoxy-Hb (after 180 seconds, Task 1-Task 3: P < .001, Task 2-Task 3: P = .005) was significantly higher for Task 3 than other tasks, at all times during and after recovery.

CONCLUSION

Despite the same total muscle activity, weak-force, long-duration clenching is more harmful than strong-force, short-duration clenching, suggesting a greater effect of awakening bruxism than sleep bruxism on myalgia.