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Citation(s) in RCA

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For: Baldi I, Gregori D. Design considerations on the proof of efficacy of functional foods. Int J Food Sci Nutr 2011;63 Suppl 1:43-50. [PMID: 21942855 DOI: 10.3109/09637486.2011.619967] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Number Cited by Other Article(s)
1
Weerawatanakorn M, Hung WL, Pan MH, Li S, Li D, Wan X, Ho CT. Chemistry and health beneficial effects of oolong tea and theasinensins. FOOD SCIENCE AND HUMAN WELLNESS 2015. [DOI: 10.1016/j.fshw.2015.10.002] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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