• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55522615)   Find a Category (125)   Find a Journal (6165)   Find a Scholar (4027)   Find an Academic Assistant (18)
Find an Article PDF (4625428)   Today's Articles (2208)   Subscriber (49516)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
For: Gandhi A, Dey G. Fermentation responses andin vitroradical scavenging activities ofFagopyrum esculentum. Int J Food Sci Nutr 2012;64:53-7. [DOI: 10.3109/09637486.2012.710891] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Number Cited by Other Article(s)
1
Giménez-Bastida JA, Piskuła M, Zieliński H. Recent advances in development of gluten-free buckwheat products. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.02.013] [Citation(s) in RCA: 91] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
2
Giménez-Bastida J, Piskuła M, Zieliński H. Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review. POL J FOOD NUTR SCI 2015. [DOI: 10.1515/pjfns-2015-0005] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA