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Number Cited by Other Article(s)
1
TRANG VUTHU, SHIMAMURA TOMOKO, KASHIWAGI TAKEHIRO, UKEDA HIROYUKI, KATSUNO SHINYA. Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2010.00648.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
ASHIDA S, SATO R, SATO M. Screening of Edible Plants for Reducing Activity by Monitoring Their Effects on the Oxidation of Oxymyoglobin. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2005. [DOI: 10.3136/fstr.11.349] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
SHIMAMURA T, UKEDA H, SAWAMURA M. Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose: the Detection of Aminoreductone by HPLC. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2004. [DOI: 10.3136/fstr.10.6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
ASHIDA S, NOGUCHI SF, SATO R. Development of a Spectrophotometric Assay System for Evaluating Reducibility of Water-Soluble Substances. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2004. [DOI: 10.3136/fstr.10.432] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
5
UKEDA H, SHIMAMURA T, HOSOKAWA T, GOTO Y, SAWAMURA M. Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT. ACTA ACUST UNITED AC 1998. [DOI: 10.3136/fsti9596t9798.4.258] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Ukeda H, Maeda S, Ishii T, Sawamura M. Spectrophotometric assay for superoxide dismutase based on tetrazolium salt 3'--1--(phenylamino)-carbonyl--3, 4-tetrazolium]-bis(4-methoxy-6-nitro)benzenesulfonic acid hydrate reduction by xanthine-xanthine oxidase. Anal Biochem 1997;251:206-9. [PMID: 9299017 DOI: 10.1006/abio.1997.2273] [Citation(s) in RCA: 230] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
7
UKEDA H, GOTO Y, SAWAMURA M, KUSUNOSE H, KAMIKADO H, KAMEI T. A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT. ACTA ACUST UNITED AC 1996. [DOI: 10.3136/fsti9596t9798.2.48] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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