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Number Cited by Other Article(s)
1
Cellulose/glucomannan blends prepared from aqueous sodium hydroxide solution and their practical use as food materials. Carbohydr Polym 2022;298:120110. [DOI: 10.1016/j.carbpol.2022.120110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Revised: 09/09/2022] [Accepted: 09/10/2022] [Indexed: 11/19/2022]
2
Dissolution of cellulose into supercritical water and its dissolving state followed by structure formation from the solution system. Carbohydr Polym 2022;275:118669. [PMID: 34742408 DOI: 10.1016/j.carbpol.2021.118669] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 08/30/2021] [Accepted: 09/11/2021] [Indexed: 11/24/2022]
3
Shahbazi M, Majzoobi M, Farahnaky A. Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.07.017] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
4
Maani B, Alimi M, Shokoohi S, Fazeli F. Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties. J Texture Stud 2016;48:205-214. [DOI: 10.1111/jtxs.12229] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2016] [Revised: 08/07/2016] [Accepted: 08/24/2016] [Indexed: 11/27/2022]
5
Ionic liquid: A powerful solvent for homogeneous starch–cellulose mixing and making films with tuned morphology. POLYMER 2012. [DOI: 10.1016/j.polymer.2012.10.043] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Luo N, Varaprasad K, Reddy GVS, Rajulu AV, Zhang J. Preparation and characterization of cellulose/curcumin composite films. RSC Adv 2012. [DOI: 10.1039/c2ra21465b] [Citation(s) in RCA: 78] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
7
Miyamoto H, Ago M, Yamane C, Seguchi M, Ueda K, Okajima K. Supermolecular structure of cellulose/amylose blends prepared from aqueous NaOH solutions and effects of amylose on structural formation of cellulose from its solution. Carbohydr Res 2011;346:807-14. [DOI: 10.1016/j.carres.2011.01.037] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2010] [Revised: 01/28/2011] [Accepted: 01/31/2011] [Indexed: 10/18/2022]
8
MIYAMOTO H, YAMANE C, SEGUCHI M, OKAJIMA K. Comparison between Cellulose Blend Films Prepared from Aqueous Sodium Hydroxide Solution and Edible Films of Biopolymers with Possible Application for New Food Materials. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2010. [DOI: 10.3136/fstr.17.21] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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