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1
Nozawa M, Ito S, Arai E. Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.11.010] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Wang JR, Pu ZE, Lan XJ, Baum BR, Yan ZH, Zheng YL, Wei YM. Phylogenetic analysis of the dimeric alpha-amylase inhibitor sequences from an orthologous region in 21 different genomes of the tribe Triticeae (Poaceae). BIOCHEM SYST ECOL 2010. [DOI: 10.1016/j.bse.2010.05.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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