Saikusa T, Cai Y, Higuchi K, Ishikawa T, Ishida M. Selection of Lactic Acid Bacterium
Lactococcus lactis RO50 which Produced High
γ-Aminobutyric Acid (GABA) to Rice Flour Fermentation and Method for Producing of GABA-Enriched Rice Flour Using RO50.
J JPN SOC FOOD SCI 2016. [DOI:
10.3136/nskkk.63.339]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]