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Kuji M, Itoh N, Ohba Y, Yamada K, Hashimoto K. Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021. [DOI: 10.3136/fstr.27.797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Makoto Kuji
- Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University
| | - Nanako Itoh
- Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University
| | - Yui Ohba
- Division of Engineering and Agriculture, Graduate School of Regional Development and Creativity, Utsunomiya University
| | - Kiyoshi Yamada
- Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University
| | - Kei Hashimoto
- Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University
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