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Number Cited by Other Article(s)
1
Wang W, Zhou X, Liu Y. Characterization and evaluation of umami taste: A review. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115876] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
2
l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion. BEVERAGES 2016. [DOI: 10.3390/beverages2020013] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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