|
1
|
Wei LY, Zhang JK, Zheng L, Chen Y. The functional role of sulforaphane in intestinal inflammation: a review. Food Funct 2021; 13:514-529. [PMID: 34935814 DOI: 10.1039/d1fo03398k] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Intestinal inflammation represented by inflammatory bowel disease (IBD) has become a global epidemic disease and the number of patients with IBD continues to increase. This digestive tract disease not only affects the absorption of food components by destroying the intestinal epithelial structure, but also can induce diseases in remote organs via the gut-organ axis, seriously harming human health. Nowadays, increasing attention is being paid to the nutritional and medicinal value of food components with increasing awareness among the general public regarding health. As an important member of the isothiocyanates, sulforaphane (SFN) is abundant in cruciferous plants and is famous for its excellent anti-cancer effects. With the development of clinical research, more physiological activities of SFN, such as antidepressant, hypoglycemic and anti-inflammatory activities, have been discovered, supporting the fact that SFN and SFN-rich sources have great potential to be dietary supplements that are beneficial to health. This review summarizes the characteristics of intestinal inflammation, the anti-inflammatory mechanism of SFN and its various protective effects on intestinal inflammation, and the possible future applications of SFN for promoting intestinal health have also been discussed.
Collapse
Affiliation(s)
- Li-Yang Wei
- Chinese Academy of Inspection and Quarantine, Beijing, 100176, People's Republic of China. .,School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
| | - Jiu-Kai Zhang
- Chinese Academy of Inspection and Quarantine, Beijing, 100176, People's Republic of China.
| | - Lei Zheng
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
| | - Ying Chen
- Chinese Academy of Inspection and Quarantine, Beijing, 100176, People's Republic of China.
| |
Collapse
|
|
2
|
Piletz JE, Mao Y, Roy D, Qizilbash B, Nkamssi E, Weir E, Graham J, Emmanuel M, Iqbal S, Brue K, Sengupta B. Transepithelial Anti-Neuroblastoma Response to Kale among Four Vegetable Juices Using In Vitro Model Co-Culture System. Nutrients 2021; 13:nu13020488. [PMID: 33540724 PMCID: PMC7913023 DOI: 10.3390/nu13020488] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2021] [Revised: 01/25/2021] [Accepted: 01/26/2021] [Indexed: 11/25/2022] Open
Abstract
Juicing vegetables is thought to be an anticancer treatment. Support exists for a rank order of anticancer greens (kale > dandelion > lettuce > spinach) based on degrees of bioavailability of different phytochemicals, also offset by some noxious molecules (i.e., calcium-oxalate). We developed a new in vitro transepithelial anti-neuroblastoma model system. The juices were diluted as predicted once in the small intestine. They were applied to apical Caco-2Bbe1 cells atop dividing SH-SY5Y neuroblastoma cells, and changes in transepithelial electrical resistance (TEER) and cell growth were considered with juice spectroscopies. Studied first in monoculture, kale and dandelion were the most cytostatic juices on SH-SY5Ys, lettuce showed no effect, and high (4.2%) spinach was cytotoxic. In co-culture, high (4.2%) kale was quickest (three days) to inhibit neuroblastoma growth. By five days, dandelion and kale were equally robust. Lettuce showed small anti-proliferative effects at five days and spinach remained cytotoxic. Spinach’s cytotoxicity corresponded with major infrared bands indicative of oxalate. Kale juice uniquely induced reactive oxygen species and S-phase cell cycle arrest in SH-SY5Y. The superiority of kale and dandelion was also apparent on the epithelium, because raising TEER levels is considered healthy. Kale’s unique features corresponded with a major fluorescent peak that co-eluted with kaempferol during high performance liquid chromatography. Because the anticancer rank order was upheld, the model appears validated for screening anticancer juices.
Collapse
Affiliation(s)
- John E. Piletz
- Department of Biology, Mississippi College, Clinton, MS 39058, USA; (Y.M.); (E.N.); (S.I.); (K.B.)
- Correspondence: (J.E.P.); (B.S.); Tel.: +1-(601)-925-7818 (J.E.P.); +1-(936)-468-2485 (B.S.)
| | - Yuhan Mao
- Department of Biology, Mississippi College, Clinton, MS 39058, USA; (Y.M.); (E.N.); (S.I.); (K.B.)
| | - Debarshi Roy
- Department of Biology, Alcorn State University, Lorman, MS 39096, USA;
| | - Bilal Qizilbash
- Qizilbash Labs, 345 Woodstone Road, Suite K6, Clinton, MS 39056, USA;
| | - Eurielle Nkamssi
- Department of Biology, Mississippi College, Clinton, MS 39058, USA; (Y.M.); (E.N.); (S.I.); (K.B.)
| | - Enleyona Weir
- Department of Chemistry, Tougaloo College, 500 West County Line Road, Tougaloo, MS 39174, USA; (E.W.); (J.G.); (M.E.)
| | - Jessica Graham
- Department of Chemistry, Tougaloo College, 500 West County Line Road, Tougaloo, MS 39174, USA; (E.W.); (J.G.); (M.E.)
| | - Mary Emmanuel
- Department of Chemistry, Tougaloo College, 500 West County Line Road, Tougaloo, MS 39174, USA; (E.W.); (J.G.); (M.E.)
| | - Suwaira Iqbal
- Department of Biology, Mississippi College, Clinton, MS 39058, USA; (Y.M.); (E.N.); (S.I.); (K.B.)
| | - Kellie Brue
- Department of Biology, Mississippi College, Clinton, MS 39058, USA; (Y.M.); (E.N.); (S.I.); (K.B.)
| | - Bidisha Sengupta
- Department of Chemistry and Biochemistry, Stephen F. Austin State University, Nacogdoches, TX 75962, USA
- Correspondence: (J.E.P.); (B.S.); Tel.: +1-(601)-925-7818 (J.E.P.); +1-(936)-468-2485 (B.S.)
| |
Collapse
|