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1	Quiñones-Muñoz T, Gallegos-Infante JA, Rocha-Guzmán NE, Ochoa-Martinez LA, Morales-Castro J, González-Laredo RF, Medina-Torres L. Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro. CYTA - JOURNAL OF FOOD 2011. [DOI: 10.1080/19476337.2010.482748] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Quiñones-Muñoz T, Gallegos-Infante JA, Rocha-Guzmán NE, Ochoa-Martinez LA, Morales-Castro J, González-Laredo RF, Medina-Torres L. Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro. CYTA - JOURNAL OF FOOD 2011. [DOI: 10.1080/19476337.2010.482748] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]