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Harada Y, Shozen KI, Yokoi KJ, Satomi M. Effects of Organic Acids, Sugars, and Oils on Histamine Production by the Halotolerant Histamine-Producing Bacterium Staphylococcus epidermidis TYH1 Isolated from Sakana Miso Fermented Fish Paste. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Yasuyuki Harada
- Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute
| | - Kei-Ichi Shozen
- Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute
| | - Ken-ji Yokoi
- Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute
| | - Masataka Satomi
- National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency
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Satomi M. Effect of Histamine-producing Bacteria on Fermented Fishery Products. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2016. [DOI: 10.3136/fstr.22.1] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Masataka Satomi
- Food Hygiene and Management Research Group, Research Center for Biochemistry and Food Technology, National Research Institute of Fisheries Science, Fisheries Research Agency
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Yokoi KJ, Harada Y, Shozen KI, Satomi M, Taketo A, Kodaira KI. Characterization of the histidine decarboxylase gene of Staphylococcus epidermidis TYH1 coded on the staphylococcal cassette chromosome. Gene 2011; 477:32-41. [DOI: 10.1016/j.gene.2011.01.003] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2010] [Revised: 01/05/2011] [Accepted: 01/05/2011] [Indexed: 10/18/2022]
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