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Tsai PF, Ma CY, Wu JSB. A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells. Food Chem 2013;141:1252-8. [DOI: 10.1016/j.foodchem.2013.04.024] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2012] [Revised: 03/30/2013] [Accepted: 04/06/2013] [Indexed: 11/24/2022]

Roupas P, Keogh J, Noakes M, Margetts C, Taylor P. The role of edible mushrooms in health: Evaluation of the evidence. J Funct Foods 2012. [DOI: 10.1016/j.jff.2012.05.003] [Citation(s) in RCA: 176] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open

OHNOGI H, NAKADE Y, TAKIMOTO Y, SEKIYA A, KAWASHIMA T, SCHNEIDER A, ARAI T, UEBABA K, SUZUKI N. Safety of fucoidan from Gagome kombu (Kjellmaniella crassifolia) in healthy adult volunteers. ACTA ACUST UNITED AC 2011. [DOI: 10.1625/jcam.8.45] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]