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Kishimoto M, Nakamura K, Tasaki T, Matsumoto K, Nakano R, Tanimoto M. Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom <i>Hericium erinaceum</i>. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2020. [DOI: 10.3136/fstr.26.93] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Munekazu Kishimoto
- Institute of Enology and Viticulture, University of Yamanashi
- Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Kazuo Nakamura
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Takuto Tasaki
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Kinya Matsumoto
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Rina Nakano
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Morimasa Tanimoto
- Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi
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Sato K, Kaneko T, Miura T, Tanimoto M. Purification and Characterization of a Milk-clotting Enzyme from Hericium erinaceum. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Kaoru Sato
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Takuya Kaneko
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Takayuki Miura
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Morimasa Tanimoto
- Department of Local Produce and Food Sciences, University of Yamanashi
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Kishimoto M, Nakamura K, Kanemaru K, Tasaki T, Nakamura T, Sato K, Tanimoto M. Crude Enzymes from a <i>Hericium</i> Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.139] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Munekazu Kishimoto
- The Institute of Enology and Viticulture, University of Yamanashi
- Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Kazuo Nakamura
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Keiya Kanemaru
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | - Takuto Tasaki
- Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi
| | | | - Kaoru Sato
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Morimasa Tanimoto
- Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi
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Sato K, Goto K, Suzuki A, Miura T, Endo M, Nakamura K, Tanimoto M. Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.669] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Kaoru Sato
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Kenya Goto
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Azusa Suzuki
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Takayuki Miura
- Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
| | - Motoi Endo
- Department of Local Produce and Food Sciences, University of Yamanashi
| | - Kazuo Nakamura
- Department of Local Produce and Food Sciences, University of Yamanashi
| | - Morimasa Tanimoto
- Department of Local Produce and Food Sciences, University of Yamanashi
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