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Number Cited by Other Article(s)
1
Fujiwara T, Inui Y, Ikenaga M, Komiyama S, Yanagihara T. Suitability of ‘Bartlett’ Pear and ‘Senryo’ Chinese Pear for Semi-Dried Fruit Processing. J JPN SOC FOOD SCI 2020. [DOI: 10.3136/nskkk.67.384] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Fujiwara T, Kubo T, Sago T, Yamaoka C, Yamazaki E, Kondo H. Practical Application of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying. J JPN SOC FOOD SCI 2020. [DOI: 10.3136/nskkk.67.179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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