Fujiwara T, Kubo T, Sago T, Yamaoka C, Yamazaki E, Kondo H. Practical Application of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying.
J JPN SOC FOOD SCI 2020. [DOI:
10.3136/nskkk.67.179]
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